1. Duet Of Oysters

Oyster Rockefeller topped with red caviar (ebiko) and Wasabi fried oyster with citrus mayo dressing (3 pcs. of each kind)

2. Oyster Rockefeller

Topped with Red Caviar (

3. Wasabi Fried Oyster

With citrus mayo dressing topped with lumpish caviar

4. Trilogy Of Foie Gras

Item Trilogy of Foie Gras Pan seared with caramelized Maui onions, poached with truffled potato, torchon with cranberry jelly, served with mixed greens and seasonal fruits in honey ponzu dressing

5. Oven Baked Sushi Prawn Roll

Served with salad greens topped with caviar

6. Crab Cake Two Ways

Stack of crispy crab cake and oven baked crab cake drizzled with petis poix vinaigrette served with edamame mango salsa

1. Pan Seared Foie Gras

2. Sauteed Shitake Mushroom

With balsamic vinegar

3. Sauteed Tiger Prawns

4. Smoked Duck Breast

1. Soup Of The Day

1. Honey Glazed Grilled Salmon

With sweet citrus miso served with light wasabi mashed potato, grilled asparagus and demi dried tomato

2. Mesquite Smoked Fillet Of Local Halibut

With saffron mussel emulsion infused with vanilla bean served with agli-olio pasta topped with watercress relish

3. Foie Gras Burger

In truffled unagi sauce served sushi rice with oboro and shitake confit

4. Oven Poached Lapu-Lapu

With assorted mushrooms, mixed vegetables, Chinese chorizo, and Manila clams in dashi broth

5. Fruitwood Grilled Chilean Sea Bass

Set on cassoulet of edamame, chick peas and Japanese corn

6. Sautéed Seafood Medley With Wasabi Coconut Sauce

Sautéed prawns, squid, tuna, salmon and Manila clams drizzled with wasabi & coconut cream sauce served with steamed Japanese rice

7. Chargrilled Tiger Prawns

In spicy red bell pepper sauce with Japanese paella and buttered edamame

1. Broiled Coconut Lime Chicken

Served with ginger garlic rice and buttered seasonal vegetables

2. Duck Leg Confit

Served with edamame risi bisi, buttered asparagus spears and cherry tomato confit

3. Mesquite Smoked Duck Breast

Served with braised napa cabbage and tomato jam with cranberry duck jus

1. Miso Marinated French Rack Of Lamb

Wrapped in kampyo served with wasabi mashed potato and grilled vegetables in spicy yuzu dressing

2. U.S. Hanging Tender Steak

With red wine sauce served with buttered seasonal vegetables and mushroom risotto

3. Beef Salpicao

Served with steamed Japanese rice topped with fried quail egg

4. Grilled U.S. Top Blade

Served with rosemary marble potatoes, miso glazed grilled vegetables and sautéed shitake mushroom with balsamic vinegar

5. Miso And Shiraz Braised Lamb Shank

With wasabi mashed potato and buttered asparagus spears (for sharing)

1. Pasta Alle Vongolle

Linguini pasta with Manila clams sautéed in garlic and chorizo

2. Tomato Linguini Pasta

With sautéed tiger prawns

3. Shiitake Mushroom Udon

With light soy & garlic sauce, served with broccoli and asparagus

4. Pesto Cream Pasta

Served with Cajun spiced chicken strips

1. In-Yo's Special Iced Tea

Freshly brewed tea, infused with citrus and frozen mango flavor

2. Calamansi Juice

3. Softdrinks

Coke, Diet Coke, Sprite

4. Mango Juice

5. Pineapple Juice

6. Four Seasons

7. Mineral Water

1. Coffee Drip

1. Heaven & Earth

A divine sandwich of moist and chewy date bars filled with walnuts, glazed with apricot

2. Chocolate! Chocolate Cake

Valhrona chocolate pudding filled molten chocolate truffle, served with tropical fruits

3. Trio Of Créme Brulée

Classic, Chocloate and Espresso

4. Vanilla Bean Infused Pannacotta

With fresh vanilla bean, served with seasonal fruits

5. Mango Pavlova

A Meringue dessert, crispy on the outside but light and fluffy in the inside, topped with vanilla ice cream and fresh mango