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Puttanesca

Capellini with olives, carpet and anchovies in a mildly spiced tomato sauce

Good 1 Review 4

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1 review for this product

Published November 2011

Good but oily

Puttanesca
I really love pasta, though its Italian or Filipino style. Most of us don't like the taste of Italian pasta because its too salty or sour. Well.. this one is a good example. Puttanesca pasta is good but i think you can't eat a lot of this one because of it's taste. It's a little salty, sour and oily.. they out anchovies, tomato sauce....and a lot of olive oil. For me this would only be a good starter and not should be served as the main course.
Good but oily
Taste 3
Price 3
Serving 4
Presentation 4