1. Bibingka

2. Puto Bumbong

Add-on Grated Cheedar Cheese 16 Grated Queso de Bola 23

3. Palitaw

Poached rice patties with grated coconut and roasted sesame seeds

4. Bibingka Cassava

Baked cassava pudding topped with coco cream custard

5. Ginataang Halo-Halo

Taro, purple yam and sweet potato. Stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit

6. Puto Maya

Glutinous rice steamed with coconut cream, served with ripe mango

7. Bibingka With Laguna Cheese And Salted Duck Egg

8. Bibingka With Laguna Cheese And Queso De Bola

9. Guinataang Halo-Halo

Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit

1. Bam-I Guisado

Mungbean and egg noodles sauteed with shrimp, chicken and Chinese chorizo.

2. Arrozcaldo

Savory rice porridge with choice of chicken or goto

3. Lugaw Toppings

Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wanton, garlic flakes and spring onions

4. Pancit Luglog

Via Mare's irritable pasta delight of rice noodles with luscious shrimp. Their inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings

5. Tokwa't Baboy

Fried tofu and boiled pork in garlic soy vinaigrette

6. Dinuguan At Puto

Hearty pork blood stew with steamed rice cakes

7. Lomi

Egg nooodles with shrimp, squid balls and pork liver

8. Arroz Caldo

Savory rice porridge with choice of Chicken or Goto. Serving Chicken 180 Goto 160

9. Fish And Chips

10. Shooters

Guinumis, Mais con Yelo, Halo-halo

11. Fiesta Rice

1. Tinapang Bangus

Tasty pan fried boneless smoked milkfish

2. Crunchy Boneless Dilis

Golden fried anchovy fillet

3. Spicy Tuyo Flakes

Spiced dried herring in olive oil

4. Crisp Adobo Flakes

Shredded pork adobo flakes, toasted to the right combination of chewy and crisp perfection

5. Chicken And Pork Adobo

6. Pork Tocino

Moderately sweet, thinly sliced cured meat in pineapple marinade

7. Vigan Longganisa Pandesal

8. Corned Beef Sautee

Sauteed with onions

9. Sundried Beef Tapa

Marinated beef sirloin, a tasty and delicious alternative to the traditional Filipino fare

10. Chicken And Pork Backribs Adobo

Pork or chicken or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf

11. Vigan Longanisa

Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Ilocos

12. Sun-Dried Crispy Tapa

Marinated beef sirloin, a tasty and delicious alternative to the traditional Filipino fare

1. Pancit Molo

Soup of stuffed noodles with shrimps, pork, chicken and ham. Good for 2

2. Tiyan Na Bangus Sinigang Sa Miso

Milkfish bellies in sour broth with soybean paste and mustard leaves. Good for 2

3. Sinigang Na Karne

Cured beef shortribs and brisket in sour broth. Good for 2

4. Sinampalukang Manok

5. Tinola Flan

Chicken soup with ginger and lemongrass steamed with a light custard

6. Monggo Soup

Favorite comfort food of mung bean with ampalaya leaves served with shrimps and chicharon. Good for 2

7. Sinigang Na Hipon

1. Tiyan Na Bangus Asado

Milkfish bellies with white onion rings in soy-calamansi sauce

2. Rellenong Bangus

Stuffed whole milkfish with savory tomato sauce, good for 2

3. Sugpo Sa Gata

Prawns stewed in coconut cream with squash and string beans

4. Tortang Alimasag

Crabmeat omelet served with fried eggroll

5. Pinais Na Alimasag

Bluecard shell stuffed with crabmeat and young coconut, cooked in coco cream, served with bagoong balayan rice

6. Inasal na Manok

Garlic annatto roast chicken

7. Crispy Binagoongan

Crispy pork bellies with sauteed bagoong

8. Inihaw Na Liempo

Grilled country style pork belly

9. Callos

Braised oxtripe and porl knuckles with Spanish chorizo, pimiento and garbanzos

10. Kare-Kare

Oxtripe and oxtail in peanut annatto sauce, served with bagoong balayan

11. Beef Kaldereta

Beef stewed in rich tomato sauce

12. Salpicado

Diced beef tenderloin in spicy sauce

13. Arroz Ala Cubana

Ground beef cooked in sofrito with raisins and green peas, served with fried egg and plantain

14. Tiyan Ng Bangus Asado

Milkfish bellies with white onion rings in soy-calamansi sauce

15. Inasal Na Manok In Skewers

Skewered garlic annatto roast chicken served with sinamak dip

16. Morconitos

Beef roulade stuffed with chorizo bilbao, carrots, pickles and celery, simmered in a rich tomato sauce

17. Crispy Pata

1. Lumpia Ubod

Spring roll of hearts of palm with pork and shrimps Serving Fresh 110 Fried 115

2. Suha at Labanos

Pomelo radish salad

3. Rellenong Talong

Broiled eggplant stuffed with sauteed. Ground pork and fried with beaten egg

4. Ensaladang Bagnet

Crispy roasted pork with tomatoes and shallots in calamansi and bagoong dressing

5. Gising-Gising

Kangkong with shrimp and pork in spicy

6. Laswa

Squash, beans, okra, eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth

1. Halo-Halo

A melange of sweetened fruits, yams, pulses, and egg custard with milk and crushed ice

2. Mais Con Hielo

Cream style corn with milk and shaved ice.

3. Guinomis

Sago, pinipig, gulaman and gata

4. Chilled Buco

Chilled whole young coconut

5. Sago

Tapioca pearls in caramel ice

6. Ice Cream

Ube or macapuno, per scoop

7. Mais Con Heilo

1. Oyster on Half Shell

With cocktail sauce and lemon wedges

2. Oyster with Dubbary Toppings

Cauliflower with creamy cheese sauce

3. Oyster with Mushroom Ragout

A combination of shiitake, champignon and oyster mushrooms with chopped tomatoes and herbs

4. Oyster Boursin

With 3 cheese blend, garlic and herbs

5. Oysters Parmesan

With garlic butter and Parmesan cheese

6. Oysters Rockefeller

With spinach, bacon and 3 cheese blend

7. Oysters Combination

Baked oysters in five ways