Price Min: | Price Max: | Price Average: |
88.00 PHP | 388.00 PHP | 194.00 PHP |
Disclaimer: www.vozzog.com does not guarantee updated contents for this restaurant's menu.
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Chicken In Sizzling Hot Stonepot We took the Dolsot pot (Korean Stonepot) and reimagined the sizzling chicken. First, the chicken is braised in our homemade soy sauce and rice wine. Then the fire is turned on high until all the liquid evaporates and the Dolsot pot becomes very hot...sizzling hot. This is one of our Head Chef's comfort food. Price Not Available |
Asado Baby Back Ribs Craving for Ribs lately? Try our Charsiu style grilled tender Baby Back Ribs that has been marinated in Asian Spice and Bean Curd Cream (Hongfuru). On the grill, it is basted with Honey in order to complement with the spices and give that crusty outside but juicy inside feel. Price Not Available |
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Grilled Squid Fresh Squid marinated in homemade Pantai sauce (Sweet Chili sauce) then char-grilled just right to give that tender texture and smoky flavor PHP 298.00 |
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Braised Chili Fish Deep fried fresh Lapu Lapu topped with m ildly sweet and spicy egg drop chili sauce PHP 388.00 |
Fried Fish With Crispy Tausi Deep fried market fresh Lapu Lapu topped with crispy fermented black beans and spices PHP 388.00 |
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Garlic Lapu Lapu Lapu Lapu deep fried and topped with toa sted garlic then drizzled with our homemade soy sauce PHP 388.00 |
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Ampalaya Fuyong Stir fried Ampalaya with market fresh sh rimps. The secret to reduce the bitterness is choosing the right Ampalaya, cut it diagonally, flash fry it in Zero Trans fat oil and finishing it with a beaten egg. Try this dish if you're a big fan of Ampalaya and it's health benefits. Price Not Available |
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Garlic Polonchai Chinese Spinach sautéed with garlic and splashed with Xiao Shing wine. Our Polonchai (Spinach) comes from our organic farm fresh daily. PHP 188.00 |
Baguio Beans With Meat Minced Sichuan style flash fried string beans w ith minced meat and pickles. It's one of our best sellers. PHP 188.00 |
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Sambal Mixed Vegetable Farm fresh vegetables sautéed in our ho memade Bagoong (Sambal) paste. It's Malaysia's version of pinakbet or ratatouille PHP 198.00 |
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Kutchai With Shredded Pork Chive flower stems coming from our own f arm, harvested daily. We flash cook it so it's not soggy yet retains the natural juice on the inside and crunchy on the outside PHP 228.00 |
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Pineapple Fried Rice Thai style fried rice mixed with egg, as ian sausage, green peas, pineapple, and spring onions PHP 238.00 |
Nasi Goreng "bagoong Rice " Fried rice cooked with our own Homemade Bagoong. This has become a comfort food for some of our regular customers PHP 238.00 |
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Braised Asado Noodles Hong Kong style homemade noodles mixed w ith bean sprouts, spring onion, shallot oil, and mild-sweet soy sauce then topped with homemade honey basted asado ham. PHP 268.00 |
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Mee Goreng Indo-Malay style stir fried noodles. Our version is mild spicy due to the homemade sweet chili sauce that goes with it. You may request a spicier version if you wish, just tell your server. This is a one-dish meal favorite in Singapore, Malaysia, and Indonesia PHP 298.00 |
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Black Pepper Udon Singaporean style wok fried imported udo n with beef in black pepper sauce. PHP 298.00 |
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Radish Cake Yamcha style homemade radish cake with a South East Asian flare. We make the the Char Siu ham, roast it, cut it to pieces and mash it together with the radish, hebi, and flour to make the cake. Fried in 0 trans fat oil and topped with caramelized shallots and garlic then served with Sambal Sauce Price Not Available |
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Crispy Mango Roll Fresh mango rolled with sticky rice and coconut milk then batter fried. Served with mango syrup. PHP 128.00 |
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![]() 4933 A. Arnaiz St., Pio del Pilar, |
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