1. Shrimp And Pork Siomal

2. Grilled Chicken Salad

3. Sesame Chicken Beansprout Salad

4. Curry And Egg Roti

5. Minced Fish With Lettuce Wrap

6. Thai Seafood Salad

7. Prawn And Seafood Salad

8. Satay Chicken Salad

9. Thai Jelly Fish And Squid Salad

10. Shoestring Potato Lobster Balls

Deep fried Taiwanese lobster balls coated with crunchy shoestring potatoes served with Pantai sauce

11. Vietnamese Pomelo Salad

12. Thai Chicken And Pineapple Salad

1. Pork Herb Soup Bakuteh

2. Bolabola Soup

3. Tomato Seafood Soup

4. Seafood Sweet Corn And Beancurd Soup

5. Chinese Herbal Chicken Soup

6. Pumkin And Mixes Seafood Soup

7. Tom Yam Kung

8. Pickled Vegetable Pork Soup

9. Fresh Mushroom And Chicken Soup

10. Cream And Seafood Soup

11. Hot And Sour Soup

12. Lemongrass And Fish Soup

13. Dumpling Soup

1. Stirred Fried Garlic Chicken

2. Singaporean Crispy Chicken

3. Honey Fruit Chicken

4. Battered Chicken

5. Taiwan Fried Spiced Chicken Chop

6. Hainanese Chicken Rice

7. Indian Chicken Curry

8. Chicken Feet In Asado And Black Pepper

9. Honey Chicken Wings

10. Pandan Chicken

11. Chicken Curry

12. Fried Bagoong Chicken

Malay style fried chicken marinated in our homemade sambal (bagoong) and served with sweet chili sauce.

13. Pan Fried Butter Chicken With Mushroom Souce

14. Sesame Lemon Chicken

15. Green Chicken Curry

16. Tomato Chicken Rendang

17. Tandoori BBQ Chicken

18. Chicken In Sizzling Hot Stonepot

We took the Dolsot pot (Korean Stonepot) and reimagined the sizzling chicken. First, the chicken is braised in our homemade soy sauce and rice wine. Then the fire is turned on high until all the liquid evaporates and the Dolsot pot becomes very hot...sizzling hot. This is one of our Head Chef's comfort food.

19. Fish Head Noodle Soup

20. Fried Fish Basket

Market Fresh parrot fish filleted, battered, and deep fried in 0 Trans Fat oil until crispy.

21. Grilled Marinated Skewered Chicken

22. Honey Dipped Fried Chicken

Soy marinated Chicken deep fried in 0 Trans fat oil then glazed with Honey. Children will definitely like this dish...as well as adults

23. Hainan Chicken

Young chicken cooked in sub-boiling garlic and ginger stock then cold-shocked to produce a jelly-like skin finishing. Served with 3 kinds dipping sauce and rice cooked with chicken-garlic broth

24. Mango Curry Chicken

Deep fried crispy chicken tossed in our Mango Curry sauce made from Cebu's finest mangoes and Malacca spices

25. Ngohiong Fried Chicken

Taiwanese street style fried chicken marinated in Asian 5 spice batter then deep fried until crispy

26. Ngohiong Fried Chicken

Taiwanese street style fried chicken marinated in Asian 5 spice batter then deep fried until crispy

27. Singapore Crispy Chicken

Singaporean style fried chicken that's been marinated in Asian spices, poached in maltose solution, air dried for 2 hours, deep fried with Zero Trans Fat Oil, then finished with our Homemade light soy sauce. This is one of our best selling dishes

28. Thai Chicken Kawali

Thai style fried chicken that involves steaming the chicken with spices and deep frying with a high fire wok until the skin becomes crispy

1. Grilled Rosemary Lamb Chops

2. Grilled Lemon Grass Pork Chops

3. Spice Fusion Sizzling Beef Steak

4. Five Spice Onion Pork Chop

5. Tenderloin Beef And Onion Leek

6. Ginger Beef

7. Mutton Curry

8. Steamed Minced Meat With Salted Egg

9. Salt And Pepper Pork Ribs

10. Pork Pata In Stonepot

11. Mongolian BBQ Beef Skewer

12. Sizzling Pepper Beef

13. Sze Chuan Pork Belly In Stonepot

14. "Dong Po" Pork Belly

15. Curried Beef And Ox Tripe

16. Canton Beef Steak In Claypot

17. Pork Belly With Salted Fish

18. Pineapple Pork

Malay style deep fried tender pork loin tossed in pineapple syrup

19. Honey Pork Chop

20. Steamed Tausi Pork Rib

21. Braise Pork Belly

22. Crispy Shredded Pork With Potato In Chili Honey Souce

23. Crispy Pork Belly

24. Braised Beef Shank With Gravy

25. Stir Fried Coffee Pork Ribs

26. Golden Crispy Pork

Premium pork cuts in crispy batter tossed in Kari and egg floss. Longtime customer favorite

27. Asado Baby Back Ribs

Craving for Ribs lately? Try our Charsiu style grilled tender Baby Back Ribs that has been marinated in Asian Spice and Bean Curd Cream (Hongfuru). On the grill, it is basted with Honey in order to complement with the spices and give that crusty outside but juicy inside feel.

28. Baked Clam

29. Beef Kway Teow

Hor Fun flat rice noodles in Beef Tausi Gravy.

30. Braised Beancurd With Minced Meat

Sichuan style Homemade tofu in Doubanjiang meat sauce. This is a comfort food for most tofu lovers.

31. Caramelized Pork

Vietnamese style "Humba" boiled in Asian spices in Caramelized Soy Sauce reduction. This is quite a treat when you cooked right.

32. Chinese Beef Steak

33. Eggplant With Shredded Pork

Sichuan vege dish braised Doubanjiang pork broth.

34. Minced Meat With Lettuce Wraps

Cantonese appetizer of minced pork with hoisin glaze served with fresh lettuce cups

35. Pan Fried Minced Pork

Canton style pan fried minced pork marinated in Asian spices

36. Popiah - Fresh Lumpia

37. Sze Chuan Cabbage With Beef

Flash fried fresh cabbage sautéed with Sze Chuan Spices and Beef

1. Curry Prawn

2. Sweet Chili Clam

3. Crispy Prawn Fritters

4. Butter Garlic Prawn

5. Braised Chili Shrimp

6. Golden Crispy Shrimp

7. Sweet Chili Prawn

8. Ginger Scallon Prawn

9. Grilled Squid

Fresh Squid marinated in homemade Pantai sauce (Sweet Chili sauce) then char-grilled just right to give that tender texture and smoky flavor

10. Oyster Squid

11. Sweet And Sour Shrimp

12. Butter Garlic Fish Fillet

13. Lemon Fish

14. Butter Pandan Prawn

Deep fried fresh prawns tossed in sweet Pandan Egg Floss.

15. Braised Chili Fish

Deep fried fresh Lapu Lapu topped with mildly sweet and spicy egg drop chili sauce

16. Claypot Fish Fillet And Beancurd

17. Pan Fried Pompano With Sambal

18. Fried Fish With Crispy Tausi

Deep fried market fresh Lapu Lapu topped with crispy fermented black beans and spices

19. Sweet And Sour Fish Fillet

20. Sizzling Ginger Fish Fillet

21. Honey Soy Prawn

22. Prawn Rendang

23. Kung Pao Fish Fillet

24. Steamed Fish Fillet

25. Seafood And Broccoli

26. Deep Fried Lapu Lapu

27. Garlic Lapu Lapu

Lapu Lapu deep fried and topped with toasted garlic then drizzled with our homemade soy sauce

28. Salt And Pepper Crispy Shrimp

29. Salt And Pepper Lapu Lapu

30. Seafood Beancurd Hotpot

31. Sambal And Onion Squid

32. Salt And Pepper Squid Rings

33. Sizzling Chili Seafood

34. Steamed Pompano In Claypot

35. Fried Pompano With Shallot And Soy Sauce

36. Steamed Pompano And Black Beans Soy Sauce

37. Sweet And Sour Lapu Lapu

38. Butchi With Red Monggo

39. Garlic Squid Rings

Spice Fusion version of fried Calamares. We coat the market fresh squid with a garlic batter and deep fry until crispy and served with Pantai Chili Sauce

40. Golden Fried Rice

Spice Fusion original recipe of rice washed in egg yolk mixed with shrimps then sauteed in hot wok

41. Kung Pao Squid

Szechuan style stir fried market fresh squid with vegetables, peanuts, dried chili, and Shaoxing wine.

42. Malay Steamed Fish In Banana Leaf

Traditional Malay style steamed fish with Malacca spices and coconut milk

43. Roti

Fresh from the grille hand tossed Malay-Indian style bread served with mild Coco Curry Sauce

44. Spring Rolls

Yamcha style Spring Rolls that's juicy on the inside and crispy on the outside

45. Thai Braised Seafood

Market Fresh seafood medley in natural broth and Pantai reduction

1. Baked Crab In Fall

2. Baked Shanghai Crab

3. Claypot Braised Crab

4. Crab Curry In Coconut Sauce

5. Buttered Garlic Crab

6. Singapore Chili Crab

7. Tanghon Crab

8. Fried Crab In Crispy Floss

9. Taiwan Fuyong Crab

10. Garlic Shrimp Roll

Singaporean style spring roll stuffed with Market Fresh shrimps and minced garlic. It's deep fried in 0 Trans fat oil to give that light, golden and crisp texture

1. Braised Okra And Eggplant With Pork Strips

2. Garlic Polonchai

Chinese Spinach sautéed with garlic and splashed with Xiao Shing wine. Our Polonchai (Spinach) comes from our organic farm fresh daily.

3. Organic Tat Choy

4. Oyster Taiwan Pechay

5. Claypot Tanghon

6. Spice Fusion Chopsuey

7. Stir Fried Cake

8. Baguio Beans With Meat Minced

Sichuan style flash fried string beans with minced meat and pickles. It's one of our best sellers.

9. Beef Broccoli

Premium Tenderloin Beef on a bed of sautéed broccoli.

10. Sze Chuan Beancurd

11. Indian Vegetable Curry

12. Kutchai With Shredded Pork

Chive flower stems coming from our own farm, harvested daily. We flash cook it so it's not soggy yet retains the natural juice on the inside and crunchy on the outside

13. Braised String Beans With Sakura Ebi

14. Pan Fried Raddish Cake

15. Sambal Mixed Vegetable

Farm fresh vegetables sautéed in our homemade Bagoong (Sambal) paste. It's Malaysia's version of pinakbet or ratatouille

16. Beef Ampalaya

17. Sakura Ebi Cabbage

18. Sizzling Beancurd

Homemade egg Tofu in Tobanjian gravy served on Sizzling plate

19. 3 Kinds Vegetables With Minced Shrimp

Singaporean style vegetable dish of seasonal vegetables stuffed with market fresh shrimps in light soy sauce and Shaoxing wine reduction.

20. Ampalaya Fuyong

Stir fried Ampalaya with market fresh shrimps. The secret to reduce the bitterness is choosing the right Ampalaya, cut it diagonally, flash fry it in Zero Trans fat oil and finishing it with a beaten egg. Try this dish if you're a big fan of Ampalaya and it's health benefits.

21. Coco Flan

22. Garlic Polonchai 2

Chinese Spinach sautéed with garlic and splashed with Xiao Shing wine. Our Polonchai (Spinach) comes from our organic farm fresh daily.

23. Garlic Shrimp With Kari Leaves

Our very own version of Gambas mixed with fresh Kari leaves from our own herb garden. When cooked at the right temperature, the Kari leaves imparts a unique nutty flavor to this classic recipe

24. Hot Prawn Salad

Fresh prawns flash fried and tossed in mixed fruits with light mayo dressing. Check it out at Spice Fusion

25. Malay Butchi

Malaysian style glutinous rice cake filled with homemade 'bucayo' coco crumbs wrapped in pandan leaves

26. Pepper Udon

Singaporean style wok fried imported udon with beef in black pepper sauce

1. Wonton Noodle Soup

2. Shrimp Noodle Soup Laksa

3. Dried Shrimp And Scallop Fried Rice

4. Salted Fish Fried Rice

Canton style fried rice with Salted Fish and bean sprout

5. Singapore Fried Bee Hoon

6. Tuna Fried Rice

7. Fish Noodle Soup

8. Mee Goreng

Indo-Malay style stir fried noodles. Our version is mild spicy due to the homemade sweet chili sauce that goes with it. You may request a spicier version if you wish, just tell your server. This is a one-dish meal favorite in Singapore, Malaysia, and Indonesia

9. Hokkien Fried Bee Hoon

10. Beef Noodle Soup

11. Stonepot Rice

12. Black Pepper Seafood Fried Rice

13. Seafood Fried Rice

14. Penang Udon

15. Pineapple Fried Rice

Thai style fried rice mixed with egg, asian sausage, green peas, pineapple, and spring onions

16. Xiamen Bee Hoon

Grandma's traditional Bee Hoon reduction of pork hock broth and spices

17. Char Kway Teow

18. Crab Fried Rice

19. Braised Asado Noodles

Hong Kong style homemade noodles mixed with bean sprouts, spring onion, shallot oil, and mild-sweet soy sauce then topped with homemade honey basted asado ham.

20. Black Pepper Udon

Singaporean style wok fried imported udon with beef in black pepper sauce.

21. Nasi Goreng "bagoong Rice "

Fried rice cooked with our own Homemade Bagoong. This has become a comfort food for some of our regular customers

22. Salmon Fried Rice In Stonepot

23. Minced Beef And Coriander Fried Rice

24. Stir Fried Egg Noodle

25. Oyster Chicken On Crispy Noodle

Homemade noodles flash fried in 0 Trans Fat oil topped with Wok tossed Chicken, Chicharo and Oyster sauce gravy

26. Seafood On Crispy Noodles

Market Fresh Seafood on a bed of homemade fried crispy noodles

27. Spice Fusion Canton Noodles

Our version of sautéed Canton noodles with mixed seafood and bean sprouts and a touch of Kecap Manis

28. Stonepot Chicken Rice

Chef Ling's version of rice topped with Ginger chicken and Chinese Sausage served sizzling on Stonepot

29. Stonepot Pork Steamed Rice

Hokkien Style steamed rice served on sizzling Dolsot pot

30. Yang Chow Fried Rice

Our version of Yang Chow Fried Rice is mixed with Homemade Char Siu Ham, Eggs, and Scallions then splashed with chicken broth to add that extra "umami" flavor

1. Pitcher

Pulny Orange Ment, Pink Lemonade with Tarragon and Mint, Pineapple Mint

2. Glass

Pulny Orange Ment, Pink Lemonade with Tarragon and Mint, Pineapple Mint

3. Mango Float

4. Mango Sago With Pomelo

5. Black Glutinous And Coconut Cream

6. Crispy Custard Roll

7. Crispy Mango Roll

Fresh mango rolled with sticky rice and coconut milk then batter fried. Served with mango syrup.

8. Mulay Mutchi

9. Sago Gula Melaka

10. Onde Onde

11. Butchi With Red Mongo

12. Fruit Juices And Mint

13. Ice Katchang

14. Iced Tea

15. Mango Pudding

Homemade mango pudding topped with vanilla ice cream and fresh mango cubes

16. Radish Cake

Yamcha style homemade radish cake with a South East Asian flare. We make the the Char Siu ham, roast it, cut it to pieces and mash it together with the radish, hebi, and flour to make the cake. Fried in 0 trans fat oil and topped with caramelized shallots and garlic then served with Sambal Sauce

17. Spice Fusion Mint Punch