Spice Fusion
Banilad Town Center, 6000
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Reception
Classification
Other
Features
✓Parking
✗Smoking Area
✗Function Room
✗Reservation
✗Wifi
Spice Fusion Menu
Disclaimer: Vozzog does not guarantee updated contents for this restaurant's menu.
Roti
Fresh from the grille hand tossed Malay-Indian style bread served with mild Coco Curry Sauce
10. Shoestring Potato Lobster Balls
Deep fried Taiwanese lobster balls coated with crunchy shoestring potatoes served with Pantai sauce
12. Fried Bagoong Chicken
Malay style fried chicken marinated in our homemade sambal (bagoong) and served with sweet chili sauce.
18. Chicken In Sizzling Hot Stonepot
We took the Dolsot pot (Korean Stonepot) and reimagined the sizzling chicken. First, the chicken is braised in our homemade soy sauce and rice wine. Then the fire is turned on high until all the liquid evaporates and the Dolsot pot becomes very hot...sizzling hot. This is one of our Head Chef's comfort food.
20. Fried Fish Basket
Market Fresh parrot fish filleted, battered, and deep fried in 0 Trans Fat oil until crispy.
22. Honey Dipped Fried Chicken
Soy marinated Chicken deep fried in 0 Trans fat oil then glazed with Honey. Children will definitely like this dish...as well as adults
23. Hainan Chicken
Young chicken cooked in sub-boiling garlic and ginger stock then cold-shocked to produce a jelly-like skin finishing. Served with 3 kinds dipping sauce and rice cooked with chicken-garlic broth
24. Mango Curry Chicken
Deep fried crispy chicken tossed in our Mango Curry sauce made from Cebu's finest mangoes and Malacca spices
25. Ngohiong Fried Chicken
Taiwanese street style fried chicken marinated in Asian 5 spice batter then deep fried until crispy
26. Ngohiong Fried Chicken
Taiwanese street style fried chicken marinated in Asian 5 spice batter then deep fried until crispy
27. Singapore Crispy Chicken
Singaporean style fried chicken that's been marinated in Asian spices, poached in maltose solution, air dried for 2 hours, deep fried with Zero Trans Fat Oil, then finished with our Homemade light soy sauce. This is one of our best selling dishes
28. Thai Chicken Kawali
Thai style fried chicken that involves steaming the chicken with spices and deep frying with a high fire wok until the skin becomes crispy
18. Pineapple Pork
Malay style deep fried tender pork loin tossed in pineapple syrup
26. Golden Crispy Pork
Premium pork cuts in crispy batter tossed in Kari and egg floss. Longtime customer favorite
27. Asado Baby Back Ribs
Craving for Ribs lately? Try our Charsiu style grilled tender Baby Back Ribs that has been marinated in Asian Spice and Bean Curd Cream (Hongfuru). On the grill, it is basted with Honey in order to complement with the spices and give that crusty outside but juicy inside feel.
30. Braised Beancurd With Minced Meat
Sichuan style Homemade tofu in Doubanjiang meat sauce. This is a comfort food for most tofu lovers.
31. Caramelized Pork
Vietnamese style "Humba" boiled in Asian spices in Caramelized Soy Sauce reduction. This is quite a treat when you cooked right.
33. Eggplant With Shredded Pork
Sichuan vege dish braised Doubanjiang pork broth.
34. Minced Meat With Lettuce Wraps
Cantonese appetizer of minced pork with hoisin glaze served with fresh lettuce cups
35. Pan Fried Minced Pork
Canton style pan fried minced pork marinated in Asian spices
37. Sze Chuan Cabbage With Beef
Flash fried fresh cabbage sautéed with Sze Chuan Spices and Beef
9. Grilled Squid
Fresh Squid marinated in homemade Pantai sauce (Sweet Chili sauce) then char-grilled just right to give that tender texture and smoky flavor
15. Braised Chili Fish
Deep fried fresh Lapu Lapu topped with mildly sweet and spicy egg drop chili sauce
18. Fried Fish With Crispy Tausi
Deep fried market fresh Lapu Lapu topped with crispy fermented black beans and spices
27. Garlic Lapu Lapu
Lapu Lapu deep fried and topped with toasted garlic then drizzled with our homemade soy sauce
39. Garlic Squid Rings
Spice Fusion version of fried Calamares. We coat the market fresh squid with a garlic batter and deep fry until crispy and served with Pantai Chili Sauce
40. Golden Fried Rice
Spice Fusion original recipe of rice washed in egg yolk mixed with shrimps then sauteed in hot wok
41. Kung Pao Squid
Szechuan style stir fried market fresh squid with vegetables, peanuts, dried chili, and Shaoxing wine.
42. Malay Steamed Fish In Banana Leaf
Traditional Malay style steamed fish with Malacca spices and coconut milk
43. Roti
Fresh from the grille hand tossed Malay-Indian style bread served with mild Coco Curry Sauce
44. Spring Rolls
Yamcha style Spring Rolls that's juicy on the inside and crispy on the outside
45. Thai Braised Seafood
Market Fresh seafood medley in natural broth and Pantai reduction
10. Garlic Shrimp Roll
Singaporean style spring roll stuffed with Market Fresh shrimps and minced garlic. It's deep fried in 0 Trans fat oil to give that light, golden and crisp texture
2. Garlic Polonchai
Chinese Spinach sautéed with garlic and splashed with Xiao Shing wine. Our Polonchai (Spinach) comes from our organic farm fresh daily.
8. Baguio Beans With Meat Minced
Sichuan style flash fried string beans with minced meat and pickles. It's one of our best sellers.
12. Kutchai With Shredded Pork
Chive flower stems coming from our own farm, harvested daily. We flash cook it so it's not soggy yet retains the natural juice on the inside and crunchy on the outside
15. Sambal Mixed Vegetable
Farm fresh vegetables sautéed in our homemade Bagoong (Sambal) paste. It's Malaysia's version of pinakbet or ratatouille
19. 3 Kinds Vegetables With Minced Shrimp
Singaporean style vegetable dish of seasonal vegetables stuffed with market fresh shrimps in light soy sauce and Shaoxing wine reduction.
20. Ampalaya Fuyong
Stir fried Ampalaya with market fresh shrimps. The secret to reduce the bitterness is choosing the right Ampalaya, cut it diagonally, flash fry it in Zero Trans fat oil and finishing it with a beaten egg. Try this dish if you're a big fan of Ampalaya and it's health benefits.
22. Garlic Polonchai 2
Chinese Spinach sautéed with garlic and splashed with Xiao Shing wine. Our Polonchai (Spinach) comes from our organic farm fresh daily.
23. Garlic Shrimp With Kari Leaves
Our very own version of Gambas mixed with fresh Kari leaves from our own herb garden. When cooked at the right temperature, the Kari leaves imparts a unique nutty flavor to this classic recipe
24. Hot Prawn Salad
Fresh prawns flash fried and tossed in mixed fruits with light mayo dressing. Check it out at Spice Fusion
25. Malay Butchi
Malaysian style glutinous rice cake filled with homemade 'bucayo' coco crumbs wrapped in pandan leaves
26. Pepper Udon
Singaporean style wok fried imported udon with beef in black pepper sauce
8. Mee Goreng
Indo-Malay style stir fried noodles. Our version is mild spicy due to the homemade sweet chili sauce that goes with it. You may request a spicier version if you wish, just tell your server. This is a one-dish meal favorite in Singapore, Malaysia, and Indonesia
15. Pineapple Fried Rice
Thai style fried rice mixed with egg, asian sausage, green peas, pineapple, and spring onions
16. Xiamen Bee Hoon
Grandma's traditional Bee Hoon reduction of pork hock broth and spices
19. Braised Asado Noodles
Hong Kong style homemade noodles mixed with bean sprouts, spring onion, shallot oil, and mild-sweet soy sauce then topped with homemade honey basted asado ham.
20. Black Pepper Udon
Singaporean style wok fried imported udon with beef in black pepper sauce.
21. Nasi Goreng "bagoong Rice "
Fried rice cooked with our own Homemade Bagoong. This has become a comfort food for some of our regular customers
25. Oyster Chicken On Crispy Noodle
Homemade noodles flash fried in 0 Trans Fat oil topped with Wok tossed Chicken, Chicharo and Oyster sauce gravy
26. Seafood On Crispy Noodles
Market Fresh Seafood on a bed of homemade fried crispy noodles
27. Spice Fusion Canton Noodles
Our version of sautéed Canton noodles with mixed seafood and bean sprouts and a touch of Kecap Manis
28. Stonepot Chicken Rice
Chef Ling's version of rice topped with Ginger chicken and Chinese Sausage served sizzling on Stonepot
29. Stonepot Pork Steamed Rice
Hokkien Style steamed rice served on sizzling Dolsot pot
30. Yang Chow Fried Rice
Our version of Yang Chow Fried Rice is mixed with Homemade Char Siu Ham, Eggs, and Scallions then splashed with chicken broth to add that extra "umami" flavor
7. Crispy Mango Roll
Fresh mango rolled with sticky rice and coconut milk then batter fried. Served with mango syrup.
15. Mango Pudding
Homemade mango pudding topped with vanilla ice cream and fresh mango cubes
16. Radish Cake
Yamcha style homemade radish cake with a South East Asian flare. We make the the Char Siu ham, roast it, cut it to pieces and mash it together with the radish, hebi, and flour to make the cake. Fried in 0 trans fat oil and topped with caramelized shallots and garlic then served with Sambal Sauce
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