1. Hummus

Smooth & Creamy spread of chickpeas and sesame seeds

2. Tzatziki

A refreshing, creamy and slightly tangy cucumber, yogurt and garlic dip

3. BaBa Ganoush

Puree of creamy and smokey eggplant

4. Roasted Capsicum And Cheese Dip

Grilled bell peppers blended with cheese

5. Tapenade

Rich Provencal spread made of olives, capers, garlic and herbs

6. Trio-Dip Sampler

Sample and enjoy your choice of three dips, which nicely pairs with a glass of wine or a bottle of beer. Served with pita bread and vegetable crudites.

7. Potato Feta Cakes

Cheesy herb and potato patties served with a mild yogurt dipping sauce.

8. Falafel

Deep fried garbanzo patties

9. Veggie Fritters

Aubergine/Courgette patties with the herbs, spices and crumbled cheese served with a spiced yogurt sipping sauce.

10. Calamari

Deep fried Lemon-pepper Squid served with garlic dipping

11. Kofta

Bite sized Grecian and Middle Eastern Inspired Meat Balls served with a mild yogurt sauce.

1. Lentil Soup

A heart bowl of chunky vegetables and lentils flavored with a special blend of herbs and spices

2. Harvest Salad

Fresh mixed salad greens, tomatoes, cucumbers, onions, bell peppers, olives, orange slices, and fried feta cubes.

3. Greek Style Chunky Chicken Potato Salad

Served on a bed of greens, and topped with grapes and cranberries

4. Couscous Tabbouleh

Refreshing mix of couscous tossed with finely chopped tomatoes, onions, and parsley. Lightly seasoned with lemon juice, olive oil and salt

5. Petite Side Salad

Shredded cabbage and carrots with light yogurt dressing

1. Fish Gyro

Pita sandwiches filled with shredded greens, sliced tomatoes, black olives and crumbled feta cheese. Served with Moroccan spiced carrot side salad, or potato wedges.

2. Veggie Pocket

Lebanese inspired vegetable pita sandwich with chopped parsley and mint, cucumbers, sliced tomatoes, onions, and crumbled feta cheese. Served with potato wedges.

3. Sheperd's Choice Burger

Minced beef and lamb patty, with salad greens, sauteed onions, breaded eggplant and creamy yogurt dressing.

1. Meat Pasta

2. Seafood Pasta

3. Chicken Pasta

4. Vegetarian Pasta

5. Moussaka Pasta Bake

6. Mixed Vegetable Gratin

1. Roasted Vegetable Skewers

2 sticks of char grilled vegetables with balsamic dressing served with rice pilaf

2. Souvlaki/Kebab

2 skewers of grilled meat, served with chunky ratatouille and rice pilaf. Choice of Chicken (Php. 425) Beef (PhP. 455), Lamb (PhP. 485)

3. Artemi's Hunt

Grilled lamb chops served with rice stuffed capsicum or roasted potatoes

1. Cinnamon Lamb Caserole

Cinnamon Lamb Caserole topped with a dollop of Greek yogurt

2. Beef Stew

Beef Stew with chickpeas and oranges

3. Fish Tagine

Fish Tagine with Honey, raisins and aromatic spices

4. Chicken Stew Provencal Style

1. Pita Bread

2. Rice Pilaf

3. Couscous

4. Potato Wedges

5. Chunky Ratatouille

1. Choco-Coffee Mousse

2. Greek Style Choux Pastry Honey Doughnuts

1. Iced Tea

Socrates' special fresh brew of the day; by the glass (Php. 80), or 1 Liter (Php. 200)

2. Hot Tea

Serve in a pot. tea flavors will be presented to you by your server.

3. Brewed Coffee

Served in a French press, available in 2 sizes: 350 ml (Php 90) and 600ml (Php 125)

4. Canned Soda

5. Bottled Water

1. Eve's Temptation

Apples and sweet spices

2. Tangerine Sunrise

Orange, and banana

3. Vesuvius Peach

Peach and apple

4. Green Goddess

Cucumber

1. Strawberry Surprise

Strawberry and chocolate

2. Going Bananas

Banana flavoring and caramel sauce

3. Boozy Pick Me Up

Rum and Chocolate Ice Cream

1. La Umbra Merlot

Medium dry red wine with hints of forest berries and ripe plums. (PhP. 194) per glass

2. La Umbra Pinot Grigio

Slightly off dry white wine with a suitable aroma flavors of pears and nectarines ( Php. 194 ) per glass

1. Stella Artois

Php. 165/bottle

2. Katipunan Craft Indiao Pale Ale

Php. 195/ bottle

3. Sweet Nectar Sangria

Served in a 1 liter carafe ( Php. 695/carafe)