1. Daom Hanbang Jokbal

Pigs' Trotters cooked in a special soy sauce. It often comes with a shrimp sauce dip.

2. Jokbal Yangyeom Barbecue

Stir-fried pig's trotters with onion, served in a spicy chili sauce. It's charcoal grilled.

3. Jokbal Munchim

Seasoned sliced pig's trotter and vegetables, in a spicy chili sauce.

4. Jokbal Naengche

A large plate of cold pig's trotter and vegetables, in a vinegar and mustard sauce. It is served cold

5. Bossam

Napa Wraps with pork Thin slices of boiled pork, served with kimchi that is used to wrap the meat.

1. Kimchi Bokkeumbab

Kimchi Fried Rice

2. Vegetable Ham Fried Rice

fried rice with vegetable and ham

3. Yeyuk Deopbap

Stri-frired pork with rice

4. Bulgogi Deopbab

bulgogi (korean style barbecue beef) with rice

5. Tonkatsu

Korean style pork cutlet

6. Japchae

Sauteed vegetables with potato noodles

7. Bibimbap

Rice mixed with vegetables and beef

8. Special Dosirak

Special lunchbox

9. Gimbab

Rice rolled with dried seaweed by various vegetables inside

1. Fried Chicken (Whole)

2. Yangyeom Chicken (Whole)

Fried chicken coated with sweet, tangy sauce

3. Gyeran-mari

Thin, rolled omelette made with chopped carrot and spring onion

4. Dakttongjyep Bokkeum

Stir-fried chicken gizzard with potato, onion, garlic and chili

5. DakBalyangyeom Barbecue

Charcoal grilled chicken feet seasoned with spicy red chili sauce

1. Soju

2. Coke, Royal, Sprit