1. 2 Course
Main and Soup of the Day or Dessert of the Week (includes your choice of Home Brewed Iced Tea, Coffee, or Tea)
2/F Quadrant 3 Wumaco Bldg 1, 9th Ave Fort Bonifacio,
Prices are subject to change without prior notice. All prices are inclusive of taxes.
Monday - Friday, 11:30 am - 2:30 pm
Main and Soup of the Day or Dessert of the Week (includes your choice of Home Brewed Iced Tea, Coffee, or Tea)
Soup of the Day with Main and Dessert of the Week (includes your choice of Home Brewed Iced Tea, Coffee, or Tea)
Beer braised pork belly, Dijon smashed potato, crispy French beans
Chickpea dirty rice, thyme baked tomato, herbed garlic yoghurt
Tagliatelle, paprika sour cream, gherkins, button mushrooms, garlic ciabatta toast
Soy marinated USDA flat iron steak, native garlic confit, steamed rice
Tomatoes, pesto, balsamic glaze, mesclun greens, smoked Laguna white cheese 395.00 Add-on Tea-Smoked Salmon (50g) 165.00 Seared Foie Gras (60g) 455.00 Cajun Grilled Steak (80g) 195.00
Romaine lettuce, croutons, Parmesan, bacon chicharon, anchovy dressing 375.00 Add-on Tea-Smoked Salmon (50g) 165.00 Seared Foie Gras (60g) 455.00 Cajun Grilled Steak (80g) 195.00
Mesclun greens, cherry tomato confit, radish sprouts, matchstick kamote fries, pine nuts, honey lemon vinaigrette 295.00 Add-on Tea-Smoked Salmon (50g) 165.00 Seared Foie Gras (60g) 455.00 Cajun Grilled Steak (80g) 195.00
No, seriously. It's bacon chicharon, muscovado mustard dip, spiced vinegar
Tossed in buffalo sauce and served with blue cheese dip
Creamed spinach, black truffle paste, Irish cheddar, sourdough chips
Mesquite smoked magret, chicken liver hummus, green onion sour cream, grilled apple and tomato salsa, flour tortilla
Can be shared by 2-3 people
Cheddar, emmenthal, port glazed onions, bacon butter, creamed tomato dip
Creamy emmenthal, sharp cheddar, blue cheese, potato chip crust
Creamy emmenthal, sharp cheddar, blue cheese, potato chip crust
Enoki, shiitake, button mushrooms, balsamic glaze, white truffle oil
Beer battered Dory fingers, spiced potato fries, dill aioli, malt vinegar
1/2 chicken, polenta muffin, peppered mushroom gravy, buttered beans
Korean BBQ marinade, 400g USDA Angus Ribeye, romaine, bacon ssamjang, salted sesame oil, radish kimchi, mushroom leek namul
USDA Prime flat iron steak, grilled tomato, soy calamansi butter sauce, aligue and corn rice pilaf
Braised USDA beef brisket, bolognese sauce, shaved Parmesan, roasted garlic pesto ricotta
Spaghetti, extra virgin olive oil, native garlic, lemon zest, cherry tomatoes
Crispy pork belly, rosemary, steamed rice, green mango and tomato salsa, liver sauce
Crispy pork belly, rosemary, steamed rice, green mango and tomato salsa, liver sauce
Slow braised beef ribs, garlic, steamed rice, green mango and tomato salsa
Tamarind miso broth, mustard leaves, kangkong, eggplant, steamed rice, rouille toast
Sheboygan Weiner, crusty baguette, Guinness chili, Irish cheddar, fries
Korean BBQ marinade, romaine, kimchi slaw, Samjang mayo, crusty ciabatta
Php195.00 each during Happy Hour: 4:30 - 6:30 pm Monday - Saturday.
Let them know what your favorite cocktail is. Their bartender would be more than happy to make your drink just the way you like it.
750ml., rich, full bodied, and great for dessert. Good for 2.
For sharing!f
Good for 2
Per shot
Mango, Citron, Kurant, Mandarin, Pepper, Pear, Ruby Red, Vanilla Serving Shot 215.00 Bottle 2,650.00