1. Fresh Oyster Local

6 pcs.

2. Escargot Bourguignon

With garlic bread

3. Cold Cuts Platter

Parma Ham, Salami Milano, Chorizo, Pepperoni, Feta Cheese, Kalamata Olive and Pickled Vegetables

4. Marinated Salmon Ceviche

In Champagne Vinaigrette

5. Hummus De Tahineh With Pita Bread

6. Caesar Salad - The Classic Way

7. Beurre Blanc Salad

Combination of mesclun greens marinated salmon, grilled prawns, scallop and shiitake mushroom in creamy balsamic dressing with sundried tomato and pecorino cheese.

8. Grilled Seafood Salad

With aubergine in saffron ginger salsa

9. Baked Goat Cheese Arugula Salad

In truffle oil and balsamic reduction

10. Mesclun Salad And Assorted Fresh Fruits

In sesame vinaigrette dressing

1. Parma Ham, Pepperoni, And Mango

2. 3 Cheese

3. Tomato, Zucchini, Aubergine, Bell Pepper, Chili Flakes And Anchovies

1. French Onion Soup

2. Tomato And Prawns Bisque With Pesto Cream

3. Essence Of Trio Mushroom - Consommé

4. Vegetable Minestrone Soup

With Parmesan cheese

5. Soup Of The Day

1. Poached Tiger Jumbo Prawns

In bouillabaisse soup topped with rouille served with garlic bread

2. Steamed Lapu-Lapu Fillet Marinier

With sauteed spinach, mashed potato, and tomato coulis

3. Seared Norwegian Salmon

With ratatouille ravioli in white tomato jus dill pesto

4. Cream Dory Munierre

In almondine sauce with mashed potato and vegetable

5. Grilled Assorted Seafood Berlinoise

With rice pilaf and asparagus

1. Pasta Ala Sophia

Fettuccine pasta or spaghetti toast in olive oil and fresh tomato sauce with smoked bacon and prosciutto topped with Parmesan shavings.

2. Pasta Beurre Blanc

Spaghetti or Angel Hair, cook Al Dente toast in their style sauce with choices of topping.

3. 3 Cheese Ravioli

In truffle butter sauce and asparagus shavings

4. Wild Rice Pilaf

With chicken and prawns

5. Assorted Mushroom And Cheese Risotto

1. Marinated Duck Confit

In Port Wine - Raspberry sauce with marble potato, braised red cabbage and pear

2. Pan Roasted Ostrich Fillet

In green peppercorn sauce with assorted vegetables and mashed potatoes

3. Peppered Steak

Peppered crusted U.S. angus beef steak in light Cognac Cream sauce with mashed potatoes, asparagus

4. Slow Roasted Lamb Spareribs Provencale

With aus jus, lemon wedges and couscous salad

5. U.S. Pork Tenderloin - Fillet Mignons

In tomato - herbsauce penne with zucchini and aubergine

6. Baked Chicken Stuffed With Mozzarella And Ham

In lemon sauce with mashed potato and vegetable

7. Fresh Sausage Wrapped In Filo Pastry

With spiced butter and fresh herb - sundried tomato salad

1. Steamed Fresh Green Asparagus

With hollandaise sauce

2. Baked Ratatouille

With garlic bread

3. Fricassee Of Assorted Mushroom

Shitake, champignon, and cepes mushroon with garlic croutons

4. Grilled Portabello

In garlic and chives with arugula salad

5. Wild Rice And Vegetable Pilaf

6. Vegetable Cutlet With Spinach Sauce

1. Pan Fried Goose Liver Salad

In raspberry sauce with asparagus

2. Baked Oyster

12 pcs., Florentine, bacon and cheese, assorted fruit salsa

3. Roasted Chilean Seabass Beurre Blanc

With linguini marinara and fresh green asparagus

4. Pan Seared U.S. Scallops

In saffron champagne sauce, mushroom risotto and asparagus

5. New Zealand Venison Strip Loin

In Juniper Berries Sauce with Braised Red Cabbage and Truffle Mashed Potato

6. Baked Rack Of Lamb

With crust Herb de Provence in Garlic - Thyme Jus served Feta Cheese Salad and wedges potato

1. Wagyu Rib Eye

250g

2. Top Blade

180g

1. U.S. Tenderloin Premium

150g

2. U.S. Rib Eye

250g

3. U.S. Top Blade

180g

4. New Zealand Lamb Chops

250g

1. Steak And Escargot

120g - 50g

2. Petit Fillet Mignon

150g

3. Angus Top Blade

180g

4. Angus Clod Tender

150g

5. Fish And Steak

80g - 100g

6. Steak And Prawns

100g in 2 pcs., Beef Tenderloin

7. Steak And Mushroom

120g - 50g

1. Mango Mascarpone

2. Belgian Chocolate

3. Orange Grand Marnier

4. Banana Coffee Crunch

1. Trio Flavor

Strawberry, Caramel, Pumpkin

2. Caramel Coppeta

Caramel with banana and sesame crisp

3. Huiled D' Olive And Pumpkin

With fruit coulist

4. Strawberry

With pistachio