Chefs' Quarter
Pedro Gil cor. Adriatico St., Ermita
“This place has mastered the art of cooking steak: nice crusty exterior and evenly cooked interior” - Ernest Reynoso-Gala, Philippine Star columnist and food critic for Mabuhay Magazine.
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Reception
Opening Time
Opens Daily 7:00 AM - 11:00 PM
Delivery
Not available at this time
Mode Of Payment
Classification
Other
Features
✗Parking
✗Smoking Area
✗Function Room
✗Reservation
✗Wifi