1. Ratatouille Clam Chowder
Ratatouille chowder with garlic clams Cafe Provencale breadstick
2nd Level, Shangrila Plaza Mall, EDSA corner Shaw Boulevard
Soupe
Ratatouille chowder with garlic clams Cafe Provencale breadstick
Their bestseller made with Italian tomatoes, fried garlic, Parmesan cheese and pesto
Salade
Refreshing watermelon on fresh greens with balsamic reduction and toasted almond flakes
Their best seller with virgin olive oil Caesar dressing, black olive crostini and Parmesan chips
Grilled boneless herb chicken with potatoes and mushrooms placed on fresh greens with valsamic vinaigreete
Greek style tossed salad in virgin olive oil topped with herbed feta cheese crumbles
Amuse-Bouche
Crunchy fried mix seafood with aioli, grilled vegetables and anchovy essence
Platter of your favorite appetizers, calamares, parma ham, feta-tomatoes, smoked sausages, Caesar sampler and garlic mushrooms
Juicy barbecue chicken wings with blue cheese dip and vegetable sticks
Shrimps, pepperoni, sausage, ham, mushroom, capers, olives, anchovies, garlic, tomatoes
Grilled shrimp, garlic flakes, roasted garlic, portobello, mushrooms, chili flakes, fresh tomatoes
4 cheese pizza blue cheese, feta, mozzarella, cheddar cheese, choice of white cream or tomato basil sauce
Grilled eggplant, zucchini, mushrooms, olives, bell pepper, onion, herb, fresh tomato, mozzarella cheese
Olives, capers, tomatoes, garlic, anchovies, tomato sauce, pesto and parmesan cheese
Black olives, sindried tomatoes, virgin olive oil, anchovies and parmesan cheese
Fresh tomatoes, white wine, virgin olive oil, garlic, Italian Parmesan
Tortellini stuffed with 4 cheeses done 4 ways (Feta, Gorgonzola, Mozzarella, Cream Cheese)
Wild mushroom ravioli with choice of tomato, basil or garlic-cheese cream sauce
Juicy steak grilled to you liking, served with fries and salad with choice of sauce: peppercorn, mushroom or bearnaise
All time favorite of 2 succulent grilled chops with Mediterranean salsa, provencale fries and smokey barbecue sauce
Sizzling tenderloin tips and vegetables with garlic red wine gravy served with piping steamed rice
Their signature herb marinated lamb chops on earthy sun-dried tomato-shiitake mushroom gnocci
Grilled boneless chicken on pasta tossed in garlic cream with parmesan and assorted mushroom casserole
Served with brandade mashed potatoes and asparagus tips
White Parmesan risotto, topped with roasted salmon, served with basil cream sauce and tomato sherbet
Served with roasted potatoes, carrots and onions in tomato cream sauce
Garlic shrimps and mushrooms served on sizzling hot plate with steamed rice
Crispy salmon belly with tomato balsamic vinaigrette on penne pasta tossed with garlic spinach
For sharing 2-3
Half chicken marinated in rosemary, garlic, olive oil, served with fettucine alio olio, roasted garlic heads garlic roast potatoes and rd wine gravy
Classic south of France, iron-pot-slow-cooked stew duck confit, spicy sausage, pork belly and white beans
6 hour braised beef ribs, in burgundy wine sauce with onions, bacon and wild mushrooms served with bread rice or potatoes
Classic south of France, iron-pot-slow-cooked stew of duck confit, spicy sausage, pork belly, and white beans | topped with Pan Fried Foie Gras
Charbroiled mini burgers in foccacia buns with tapenade, egg , mozzarella, bacon with Provencale fries
French style country ham and cheese with bechamel on whole wheat loaf swerved with French fries (the madame is with egg)
Their best selling club with mozzarella cheese on whole wheat loaf served with French fries
Choice of grilled beef or chicken wrapped in warm tortilla with Greek vegetables and tzaziki yogurt dip
Butter croissant bread pudding with swiss toblerone chocolate served with vanilla ice cream