For appetizers we had the Italian meats platter. Excellent. We somewhat made our own pizza slices as the meats (parma ham, prosciutto, etc.) were served with a spiced tomato spread and crisp bread. I would highly recommend this one! Others would recommend the Portabella mushrooms but I personally prefer the meats platter. For the mains, we had Cannelloni (delicious but they were way too generous with the beef), a Portabella mushroom salad (delicious), and an open faced sandwich with salami and goat's cheese (delicious too).