Pasto
G/F 188 E. Rodriguez Jr. Ave, Bagumbayan, Libis
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Contact Info
Landmark
Reception
Opening Time
Opens Daily 11:00 AM - 3:00 PMon, 6:00 PM - 12:00 Midnight .
Sun, Sat: 12:00 Midnight - 2:00 AM
Sun: 11:00 AM - 11:00 PM
Mon, Tue, W: 11:00 AM - 3:00 PM
Mon, Tue, W: 6:00 PM - 12:00 Midnight
Fri, S
Sun, Sat: 12:00 Midnight - 2:00 AM
Sun: 11:00 AM - 11:00 PM
Mon, Tue, W: 11:00 AM - 3:00 PM
Mon, Tue, W: 6:00 PM - 12:00 Midnight
Fri, S
Delivery
Not available at this time
Mode Of Payment
Classification
Other
Features
✗Parking
✗Smoking Area
✗Function Room
✗Reservation
✗Wifi
Pasto Menu
Disclaimer: Vozzog does not guarantee updated contents for this restaurant's menu.
Palpette
Spaghetti with meatballs in our homemade tonato sauceCrostini
Its famous version of Italian crostini served with your choice of dips.
1. Alla Panna (creamed based) Boscaollo
Fettucini with chicken , zucchini and mushrooms in a light cream sauce.
3. Alfredo
Spaghetti with fresh cracked pepper in a creamy parmesan sauce (Grilled Chicken or Grilled Shrimp)
4. Pollo Cremoso
Penna wiht chicken, sun-dried to,atoes and roasted mushrooms in a garlic-cream sauce
PHP 195.00
7. Agllo - Olio
Spaghetti in a garlic flavored olive oil with garlic silvers and pepparoncini
11. Gamberi
Fettucine with garlic-sauteed shrimps, asparagus spears and fresh diced tomatoes
15. Salsiccia e Funghi
Rigatoni with sweet and spicy italian sausage, mushroom, onions and bell peppers
19. Puttanesca
Capellini with olives, carpet and anchovies in a mildly spiced tomato sauce
PHP 195.00
20. Lasagna
Traditional layered with roasted vegetables baked in a bachamel and tomato sauce
1. Pasto
Everything on ill Italian sausage, pepperoni, smoked ham, onions, tomatoes , bell peppers, mushrooms and olives
3. Vegetetiano
Assorted roasted vegetables-eggplant zucchini, bell peppers, onions and garlic
14. Pollo Pepperoncini
Grilled chicken, roasted bell peppers, caramelized onions, oregano and pepperoncini
PHP 215.00
1. Parmigiana
Chicken breast stuffed with smoked ham, spinach and mozzarella topped with parmegiane sauce on a bed of penne pasta
2. Romano
Crusted chicken breast with spinach and roasted mushrooms in a gorgonzola cream sauce served with fettucine
3. Manzo
Grilled U.S. angus steak topped with mushroomand garlic in a red wine reduction served with rice pilaf.
4. Diavola
Grilled U.S. angus steak topped w/ ball peppers and onions in mildly spiced tomato sauce served with rice pilaf
6. Florentina
Pan-fried fish fillet in a pesto-cream sauce served with spinach and capellini
3.3
Average
Based on 4 reviews
Food Quality
3.0Service
3.5Ambiance
3.3Value
3.3
Disclaimer: This review is a subjective opinion of the user and not of Vozzog
Product Reviews
View All (4)
Published January 2012
Good but weird..
This is an interesting pizza for me. Its is good but has a little weird taste. Pollo pepperoncini taste good with tender grilled chicken, roasted bell peppers and well cooked onions and oregano. The combination of the ingredients is very good but it really has a weird taste for me. I don't know...but I think it is because of the oregano. It is like meaty plus minty taste. Definitely a must try for pizza lovers out there and a good treat for your family and friends.
Taste
4
Price
4
Serving
4
Presentation
4
Published November 2011
Good but oily
I really love pasta, though its Italian or Filipino style. Most of us don't like the taste of Italian pasta because its too salty or sour. Well.. this one is a good example. Puttanesca pasta is good but i think you can't eat a lot of this one because of it's taste. It's a little salty, sour and oily.. they out anchovies, tomato sauce....and a lot of olive oil. For me this would only be a good starter and not should be served as the main course.
Taste
3
Price
3
Serving
4
Presentation
4