Casa Marcos
Burgos Circle Forbestown, Bonifacio Global City
Casa Marcos Menu
This is an unofficial menu. Items and prices are subject to change without notice. Service charge may apply.
Fish Moliniere
Fish fillet cooked in a unique butter sauce with mushrooms, blanched tomatoes and fried potatoes
Soup/Salad
| Item | Price | ||
|---|---|---|---|
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1. Soup Of The Day |
PHP 99.00 | |
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2. Sopa De MariscosCreamy seafood bouillabaisse soup in light tomato base |
PHP 190.00 | |
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3. Caesar SaladYour classic salad with their very own Caesar dressing, bacon, cheese and pugon-baked croutons |
PHP 190.00 |
Appetizer/Tapas
| Item | Price | ||
|---|---|---|---|
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1. AlmejasBaked clams topped with melted cheese and crispy garlic bits |
PHP 230.00 | |
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2. Mushroom AdoboButton mushrooms cooked adobo style |
PHP 160.00 | |
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3. CalamaresFresh squid battered and deep fried, cooked their style |
PHP 210.00 | |
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4. Tenderloin TipsSliced tenderloin tips with roasted garlic |
PHP 310.00 | |
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5. GambasSpanish garlic shrimps, cooked their style |
PHP 275.00 | |
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6. Frog LegsAdobong frog legs, cooked their style, a classic |
PHP 550.00 | |
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7. Lengua SalpicaoTender strips of ox tongue cooked in garlic oil topped with button mushrooms, onions, green and red pepper |
PHP 320.00 | |
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8. Chorizo ComboChorizo bilbao and chistora slightly pan fried in its own oil bringing out the authentic Spanish taste |
PHP 250.00 | |
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9. Fried Caldereta - Venison (USA)Their original bestseller, fried to perfection. Best with their Marcos Sauce |
PHP 475.00 | |
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10. Fried Beef CalderetaTheir original bestseller, fried to perfection. Best with their Marcos Sauce |
PHP 345.00 | |
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11. Spanish SardinesSpicy Spanish sardines in oil served with a basket of melba toast, ideal for picapica |
PHP 145.00 | |
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12. Tapang Baboy DamoFried strips of marinated wild boar with French fries and green beans siding, perfect with their original Marcos Sauce |
PHP 375.00 | |
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13. Chicken WingTheir very own version of buffalo wings, their style baked to a crisp with red pepper dip. You can't eat enough of this! |
PHP 185.00 | |
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14. Spanish SisigA one-of-a-kind combination of chopped liempo, chorizo and pork ears fried in olive oil and garlic, cooked with their flair! |
PHP 225.00 | |
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15. SnipesNative quail cooked adobo style |
PHP 250.00 |
Steaks
Ala Pobre - Steak cooked in oil and garlic, cooked their style
| Item | Price | ||
|---|---|---|---|
|
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1. Fillet MignonTheir steak wrapped in bacon with mushroom and ham and gravy |
PHP 510.00 | |
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2. PepitoTheir smallest steak for a smaller appetite |
PHP 320.00 | |
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3. Angus Ribeye - US |
PHP 999.00 | |
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4. Porterhouse - US |
PHP 950.00 | |
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5. T-Bone - US |
PHP 850.00 |
Seafood
| Item | Price | ||
|---|---|---|---|
|
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1. Prawns Moliniere3pcs. tiger prawns cooked in a unique butter sauce with button mushrooms, blanched tomatoes and fried potatoes |
PHP 475.00 | |
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2. Prawns Thermidore3pcs. tiger prawns, baked in beschamel sauce with cheese, mushrooms, and garlic |
PHP 495.00 | |
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3. Fish MoliniereFish fillet cooked in a unique butter sauce with mushrooms, blanched tomatoes and fried potatoes |
PHP 340.00 | |
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4. Baked Fish - Pampano, Lapu-LapuBaked fish in oil and garlic served with fresh tomatoes and onions |
PHP 495.00 | |
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5. Fish Ala VizcainaFish fillet cooked in tomato sauce with potatoes and chili, ala Bacalao style |
PHP 350.00 |
Varieties
| Item | Price | ||
|---|---|---|---|
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1. Adobong Baboy DamoSlow cooked wild boar in vinegar and garlic |
PHP 375.00 | |
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2. Kalderetang UsaThey are known for this dish. Kaldereta just tastes different when cooked with venison! |
PHP 450.00 | |
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3. Lengua SevillanaOx tongue cooked until tender, with mushroom gravy sauce |
PHP 320.00 | |
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4. Pollo De Casa MarcosTwo slices of chicken breast pan fried in oil and garlic |
PHP 320.00 | |
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5. Spanish ChickenWhole chicken cooked in its own special broth with beer, onion and celery |
PHP 580.00 | |
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6. CallosTomato based dish with slow-cooked tripe, chorizo, garbanzos, and many more |
PHP 340.00 |
Rice
| Item | Price | ||
|---|---|---|---|
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1. Paella ValencianaHearty rice meal with chorizo, seafood, and chicken seasoned with paprika cooked over a slow fire. Good for 4 to 5 persons |
PHP 645.00 | |
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2. Paella MarineraClassic all seafood paella. Good for 4 to 5 persons |
PHP 585.00 | |
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3. Paella Con SaffronTheir classic Valenciana cooked in saffron, giving it a lighter and more distinctive taste. Good for 4 to 5 persons |
PHP 695.00 | |
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4. Paella NegraA variety of seafood, chicken and vegetables cooked in black squid ink, a new spin on their paella which you will surely enjoy! Good for 4 to 5 persons |
PHP 635.00 | |
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5. Garlic Rice |
PHP 65.00 | |
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6. Plain Rice |
PHP 50.00 |
Contact Info
Reception
Classification
Other
Product Reviews
Tender Lengua