1. Bibingka with Quesong Puti and Salted Egg

Rich, fluffy and creamy rice cake delicacy topped with native raw white cheese and sliced salted eggs baked the Pampango way served with grated coconut

2. Bibingka with Queso de Bola and Salted Egg

Rich, fluffy and creamy rice cake delicacy topped with grated Edam cheese and a wedge of salted eggs with grated coconut on the side

3. Puto Bumbong With Muscovado Sugar

Rice rolled cake steamed in specially crafted steaming vessel topped with butter served with muscovado sugar with grtaed coconut on the side

4. Sampler

2 pcs. of Mini Bibingka and 2 pcs. Mini Puto Bumbong. A luscious plate of two variants of mini bibingka and puto bumbong served muscovado sugar and grated coconut

5. Mini Bibingka

Quesong Puti or Queso de Bola

6. Tokwa Sisig

1. Arroz Caldo Espesyal

Native rice porridge topped with precooked and seasoned leg parts with garlic croutons and spring onions

2. Goto Espesyal

Native rice porridge garnished with soft boiled pork callos, halved egg garlic croutons and spring onions

3. Lelut Balatong Meryenda

Sweet tasting rice porridge cooked in coconut milk and pan roasted mung beans with their infusion of pandan flavor

4. Lumpiang Prito

Fresh spring roll deep fried to golden brown served with a special cane vinegar sauce

5. Lumpiang Gulay

Fresh spring roll with embedded lollo rossa lettuce ftilled with sauteed julienned cabbage, carrots, celery, papaya, bean sprouts and chicken peas with sweet soy starched sauce garnished with minced garlic and peanut

6. Okoy

Deep fried shredded papaya bond in annato batter crowned with batonette of sweet potatoes and piece of shrimp and served with cane vinegar dip

7. Sampelot Meryenda

A native sweet delicacy made from sweet fruits, taro and rolled glutinous rice flour cooked in rich coconut milk and cream

8. Seafood Pancit Luglog

Blanched rice noodles topped with a special shrimp based sauce with mixed seafood toppings, tinapa flakes, deep fried tofu, ground prawn crackers, boiled eggs sliced and slivered camias

9. Sotanghon Guisado

Sauteed glass noodles with chicken liver, shrimps, chicken meat strips wood ear, mixed vegetables with a tinge of annato flavor

10. Tidtad at Puto

A locally much loved snack meal made from sauteed lean meat pork and innards stewed in spicy vinegar and black pepper sauce. This snack meal is best complemented with putong puti as a side dish

11. Tokwa't Baboy

Diced tofu fried into light golden brown tossed with soft boiled pig ears in T&B sauce garnished with garlic croutons, mixed spring onions, minced red onion and thinly sliced finger chili peppers

12. Turon Saguin Meryenda

Slices of saba filled with strips of langka rolled over white sugar and wrapped in lumpia wrapper then fried till light golden brown

13. Dinuguan At Puto

1. Binagoongan

Thin slices of parboiled pork belly sauteed in hefty tomato concase and shrimp paste sauced topped on freshly grilled eggplant

2. Crispy Hito Meryenda

Deboned and butterflied catfish thread on a skewer fried into a crispy golden brown and embellished with fried garlic croutons on top and served with cane vinegar dip

3. Garlic Pugo

Farm raised quail birds stewed in vinegar, soy and hefty minced garlic

4. Gatang Sigarillas with Bagoong

A local fave cuisine made from sauteed wing beans savored with the simplicity of coconut cream and shrimp paste

5. Gatang Sitaw at Kalabasa Meryenda

Sauteed fresh string beans and chopped pumpkins in rich creamy coconut milk with shrimps

6. Ginisang Baguio Beans

Sauteed thin slices of Baguio beans in garlic and onion with young shrimps, chunky lechon babi meat and fish sauce

7. Grilled Eggplant with Burong Hipon Meryenda

Two to three pieces of grilled eggplant served with fermented shrimp rice paste served as its dipping sauce. This is certified authentic Pampango dish

8. Kare-Kareng Buntot Ng Baka

Soft boiled ox tail stewed in home style peanut butter sauce

9. Lagat Ampalaya Meryenda

Sauteed thin slices of bitter gourd in fresh plum tomato with shrimps and whipped egg

10. Lengua With Mushroom

Sauteed slices soft boiled ox tongue with lavish creamy mushroom sauce and hefty mushroom

11. Lengua Caldereta

Soft boiled pork tongue, garlic, crushed tomatoes, tomato sauce, tomato paste, potatoes, red and green bell peppers

12. Paksiw na Bangus Meryenda

Poached milk fish in spicy vinegar sauce

13. Pinakbet

Sauteed mixed vegetables like squash, eggplant, okra, string beans, bittergourd in shrimp paste and immense plum tomatoes

14. Sisig Mely

Coarsely minced boiled and grilled pork's mask and tossed with chicken liver paste, red onion, fresh calamansi extraxt, salt and pepper and chili peppers

15. Sugpo sa Aligue Meryenda

Sauted tiger prawns in crab egg paste blended in the boldness of coconut cream, pumpkin and chili tops

16. Fried Chicken

17. Lechon Paksiw

18. Beef Spareribs W/ BBQ Sauce

19. Dinuguan At Puto Meryenda

20. Tortang Talong With Pork Giniling

21. Chicken BBQ with Java Rice

22. Garlic Pugo Inadobo

23. Fried Tawilis

24. Crispy Pata

25. Crispy Tadyang

26. Gatang Tilapia with Mustasa

27. Sarsiadong Tilapia

28. Tofu Sisig

1. Bulalong Baka With Mais

Deep poached beef shank with red onion, whole peppercorn, Japanese sweet corn and cabbage

2. Sinigang na Babi sa Sampalok

Sour and rich tasting meal soup made from boiled pork belly in tamarind soup base, taro puree and garnished with taro meat, water spinach, banana blossom and string beans

3. Sinigang Na Bangus

Sa Bayabas. Poched milk fish regular cut in guava and taro puree, taro meat, water spinach and finger chili

4. Sinigang Na Pork Spareribs Sa Bayabas

A local meat soup favorite made of soft boiled pork belly, guava and taro puree, taro meat, water spinach and finger chili

5. Sinigang na Salmon Belly sa Miso

Deep poached salmon belly in miso-tomato based stock and tamarind puree garnished with radish, mustard leaves and finger chili

6. Sinigang na Sugpo sa Camias

Tiger prawns cooked in tamarind based stock, mashed camias, okra, raddish, mustard leaves and finger chili

7. Sinigang na Ulo ng Salmon sa Miso

Poached salmon head in miso tomato based stock and tamarind puree garnished with radish

8. Sinigang Sa Miso

1. Inihaw Pyesta

A feastful indulgenece to a platter of grilled eggplant, pork belly, milkfish, mussels, pan grilled prawns and chicken barbecue served with mustard leaves and soy based dipping sauce and fermented shrimp rice paste

2. Prito Paborito

A lavish platter of all fried milk fish rolls, pork belly cracklings, quails, tilapia, chicken legs and dried salted fish. These frieds stuff are served with lechon sauce, catsup, sukang sasa and pickled shredded papaya

3. Steamed Vegetables

A perfect vegetarian delight comprising of freshly steamed native aubergines, bitter gourd, okra, string beans, patola, upo - bitter gourd and sweet potato tops served with an array of dipping sauces

4. Napapanahong Prutas

1. Longganisa Chicken Pandesal

2. Quesong Puti

1. Lelut Balatong

2. Sampelot

3. Camote with Single Anis

4. Turon Saguin

5. Cassava Cake

6. Leche Flan

1. Halo-Halo

2. Guinomis

3. Mais con Hielo

4. Minatamis na Saguin

5. Gulaman at Sago

6. Buko Salad

1. Ensaladang Mangga with Bagoong Alamang

2. Burong Mangga

3. Burong Hipon

4. Burong Mustasa

5. Burong Camias

6. Atcharang Papaya

1. Sinigang na Bangus sa Bayabas

Regular cut

2. Sinigang na Bangus Belly sa Bayabas

Bangus belly

3. Bangus Belly in Tausi Sauce

4. Bangus ala Pobre

5. Daing Na Bangus

6. Inihaw Na Bangus

7. Paksiw na Bangus

8. Embotidong Bangus

9. Bistig Bangus Belly

10. Lumpiang Bangus

11. Tinapang Bangus with Garlic Rice

1. Tapang Damulag

2. Tinapang Bangus

3. Longganisa Chicken

4. Tocino

1. Lagat Ampalaya

2. Gatang Sigarillas

3. Gatang Sitaw at Kalabasa

4. Ginisang Burong Mustasa

5. Grilled Eggplant with Burong Hipon

6. Umba

7. Tidtad

Diniguan

8. Binagoongan Babi

9. Inihaw na Liempo

10. Adobong Baboy At Manok

11. Asadong Manok

12. Lechon Babi

13. Sugpo sa Aligue

14. Crispy Hito

15. Pusit Adobo

16. Gatang Hito with Ginger

1. Set A

Pancit Luglog

2. Set B

Sotanghon Guisado

3. Set C

Goto

4. Set D

Arrozcaldo

5. Set E

Tidtad - Diniguan

6. Set F

Lelut Balatong - Ginatang Mongo

7. Set G

Sampelot - Gonataang Halo-Halo

1. Mongo Soup

2. Corn Soup

3. Kalabasa Soup

1. Steamed Rice

2. Garlic Rice

3. Tinapa Rice

4. Java Rice

1. Bottomless Brewed Iced Tea

2. Softdrinks in Can

3. Mineral Water

4. San Miguel Light

5. San Miguel Pale Pilsen

1. Buko Juice

2. Calamansi Juice

3. Shake

1. Black Coffee

2. Native Chocolate

3. Hot Tea Pandan

4. Salabat with Camote

1. Sulit D

Daing na bangus meal

2. Sulit B

Fried Chicken Meal