1. Bibingka with Quesong Puti and Salted Egg
Rich, fluffy and creamy rice cake delicacy topped with native raw white cheese and sliced salted eggs baked the Pampango way served with grated coconut
2nd Level, EDSA corner Ortigas Avenue
Rich, fluffy and creamy rice cake delicacy topped with native raw white cheese and sliced salted eggs baked the Pampango way served with grated coconut
Rich, fluffy and creamy rice cake delicacy topped with grated Edam cheese and a wedge of salted eggs with grated coconut on the side
Rice rolled cake steamed in specially crafted steaming vessel topped with butter served with muscovado sugar with grtaed coconut on the side
2 pcs. of Mini Bibingka and 2 pcs. Mini Puto Bumbong. A luscious plate of two variants of mini bibingka and puto bumbong served muscovado sugar and grated coconut
Native rice porridge topped with precooked and seasoned leg parts with garlic croutons and spring onions
Native rice porridge garnished with soft boiled pork callos, halved egg garlic croutons and spring onions
Sweet tasting rice porridge cooked in coconut milk and pan roasted mung beans with their infusion of pandan flavor
Fresh spring roll deep fried to golden brown served with a special cane vinegar sauce
Fresh spring roll with embedded lollo rossa lettuce ftilled with sauteed julienned cabbage, carrots, celery, papaya, bean sprouts and chicken peas with sweet soy starched sauce garnished with minced garlic and peanut
Deep fried shredded papaya bond in annato batter crowned with batonette of sweet potatoes and piece of shrimp and served with cane vinegar dip
A native sweet delicacy made from sweet fruits, taro and rolled glutinous rice flour cooked in rich coconut milk and cream
Blanched rice noodles topped with a special shrimp based sauce with mixed seafood toppings, tinapa flakes, deep fried tofu, ground prawn crackers, boiled eggs sliced and slivered camias
Sauteed glass noodles with chicken liver, shrimps, chicken meat strips wood ear, mixed vegetables with a tinge of annato flavor
A locally much loved snack meal made from sauteed lean meat pork and innards stewed in spicy vinegar and black pepper sauce. This snack meal is best complemented with putong puti as a side dish
Diced tofu fried into light golden brown tossed with soft boiled pig ears in T&B sauce garnished with garlic croutons, mixed spring onions, minced red onion and thinly sliced finger chili peppers
Slices of saba filled with strips of langka rolled over white sugar and wrapped in lumpia wrapper then fried till light golden brown
Thin slices of parboiled pork belly sauteed in hefty tomato concase and shrimp paste sauced topped on freshly grilled eggplant
Deboned and butterflied catfish thread on a skewer fried into a crispy golden brown and embellished with fried garlic croutons on top and served with cane vinegar dip
Farm raised quail birds stewed in vinegar, soy and hefty minced garlic
A local fave cuisine made from sauteed wing beans savored with the simplicity of coconut cream and shrimp paste
Sauteed fresh string beans and chopped pumpkins in rich creamy coconut milk with shrimps
Sauteed thin slices of Baguio beans in garlic and onion with young shrimps, chunky lechon babi meat and fish sauce
Two to three pieces of grilled eggplant served with fermented shrimp rice paste served as its dipping sauce. This is certified authentic Pampango dish
Soft boiled ox tail stewed in home style peanut butter sauce
Sauteed thin slices of bitter gourd in fresh plum tomato with shrimps and whipped egg
Sauteed slices soft boiled ox tongue with lavish creamy mushroom sauce and hefty mushroom
Soft boiled pork tongue, garlic, crushed tomatoes, tomato sauce, tomato paste, potatoes, red and green bell peppers
Sauteed mixed vegetables like squash, eggplant, okra, string beans, bittergourd in shrimp paste and immense plum tomatoes
Coarsely minced boiled and grilled pork's mask and tossed with chicken liver paste, red onion, fresh calamansi extraxt, salt and pepper and chili peppers
Sauted tiger prawns in crab egg paste blended in the boldness of coconut cream, pumpkin and chili tops
Deep poached beef shank with red onion, whole peppercorn, Japanese sweet corn and cabbage
Sour and rich tasting meal soup made from boiled pork belly in tamarind soup base, taro puree and garnished with taro meat, water spinach, banana blossom and string beans
Sa Bayabas. Poched milk fish regular cut in guava and taro puree, taro meat, water spinach and finger chili
A local meat soup favorite made of soft boiled pork belly, guava and taro puree, taro meat, water spinach and finger chili
Deep poached salmon belly in miso-tomato based stock and tamarind puree garnished with radish, mustard leaves and finger chili
Tiger prawns cooked in tamarind based stock, mashed camias, okra, raddish, mustard leaves and finger chili
Poached salmon head in miso tomato based stock and tamarind puree garnished with radish
Good for 4-5 persons
A feastful indulgenece to a platter of grilled eggplant, pork belly, milkfish, mussels, pan grilled prawns and chicken barbecue served with mustard leaves and soy based dipping sauce and fermented shrimp rice paste
A lavish platter of all fried milk fish rolls, pork belly cracklings, quails, tilapia, chicken legs and dried salted fish. These frieds stuff are served with lechon sauce, catsup, sukang sasa and pickled shredded papaya
A perfect vegetarian delight comprising of freshly steamed native aubergines, bitter gourd, okra, string beans, patola, upo - bitter gourd and sweet potato tops served with an array of dipping sauces
Gourmet pandesal served with your choice of fillings, camote chips and coffee or tea
Served with garlic rice, salted egg, tomatoes and burong mangga
Available from 2:00 pm - 6:00 pm. Eact set includes Okoy, Mini Bibingka, Puto Bumbong and Iced Tea plus your choice of the following Set Menu.