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Grilled Steak With Truffle Butter

Choice of U.S. Angus Top Blade or U.S. Angus Ribeye steak topped with truffle herb butter. Served with sauteed mushrooms, potato gratin, vegetable siding, Dijon mustard and red wine caper sauce. Serving: U.S. Angus Top Blade (approz. 6oz./170g) 495.00 U.S. Angus Choice Ribeye (approz. 8oz./250g) 795.00

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