Kulinarya Kitchen
Valley Golf & Country Club
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Garlic Shrimps And Pancetta Salad
Fresh tall-on shrimps sauteed in butter, olive oil and garlic with a hint of spice, herbs and lemon. Served with a mesclun of salad greens, tomatoes and pancetta drizzled with mustard celery seed dressing and balsamic glaze. Serving: Solo 225.00 Sharing 420.00
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