T.G.I. Friday's
3/F Glorietta 4, Ayala Center
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Sizzling Chicken and Shrimp
Sauteed garlic marinated chicken breast and plump shrimp tossed with zesty Roma tomato-basil salsa, served with onions and peppers and their cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Jack cheeses
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