Delicious comfort food flavored with sampalok (tamarind) mixed with tomatoes, pinoy green pepper and string beans. Chicken cut in cubes or "tinola cut" and served on a big palayok (clay pot) good for 3-4 persons.

It's one of pinoy's traditional home-cooked foods "lutong bahay". Since we don't usually see this in filipino cuisine restaurants unlike sinigang na baka, sinigang na bangus we took the chance to taste it there. Though I've also tried cooking it myself, I guess I still need more practice to get the perfect "sour" taste hehe :)

Eventually, we enjoyed this dish and had a comforting meal :)