Well I'm not a huge fan of white sauce pasta coz I find it "nakakaumay", but giving this a shot it did great. The olives and basil added some flavors to it that balanced the creaminess of the white sauce topped with chicken fillet strips. The Italian herbs used as a seasoning was also a plus and of course the grounded black pepper that gave life to it!

For the price I guess it should be a little cheaper :) What you think?