1. Triple Play
A combo of their three favorite starters. Generous portions of their chicken crispers. Wings over Buffalo and Southwestern Egg rolls with sauces for dipping
1st Level Greenbelt Paseo de Roxas cor. Legaspi St. Ayala Center Makati, Metro Manila
A combo of their three favorite starters. Generous portions of their chicken crispers. Wings over Buffalo and Southwestern Egg rolls with sauces for dipping
Crispy flour tortillas wrapped around smoked chicken, black beans, corn and jalapeno Jack cheese with red peppers and spinach. Served with their creamy avocado ranch dipping sauce
The famous fajita steak or chicken with grilled onions and bell peppers on corn tostadas with cheese, beans, jalapenos, pico de gallo and sour cream Topping choices: Beef(P460.00), Chicken(P385.00), Combo(P435.00)
Chili queso, cheese, beans, jalapenos, tomatoes, guacamole and sour cream
Fajita steak or chicken with mixed cheese in buttery toasted flour tortillas. Served with sour cream and pico de gallo Topping choices: Beef(P425.00), Chicken(P355.00), Combo(P380.00)
Crispy chicken breast tossed in a spicy wing sauce with blue cheese crumbles, bacon, tortilla strips and pico de gallo. Drizzled with chipotle-ranch dressing and served with Ranch dressing Size choices: Regular(P215.00), To share(P390.00)
Fajita-marinated chicken, corn relish, mixed cheese, cilantro, diced tomato and tortilla strips tossed in a citrus-balsamic dressing. Garnished with a chipotle-ranch drizzle and cheese quesadilla wedges Size choices: Regular(P225.00), To share(P410.00)
Garlic and lime grilled shrimp on crisp romaine tossed in the special Caesar dressing with croutons and Parmesan cheese Size choices: Regular(P285.00), To share(P530.00)
Crispy chicken breast with mandarin oranges, water chestnuts, toasted almonds and crispy rice noodles, tossed in ginger-sesame dressing Size choices: Regular(P235.00), To share(P415.00)
Grilled mesquite chicken breast, crispy bacon, cheddar cheese, pico de gallo, corn relish, crispy tortillas strips and touch of BBQ sauce. Served with ranch dressing Size choices: Regular(P215.00), To share(P390.00)
Served with Home style Fries
Philly steak grilled with onions, bell peppers, mushrooms and Swiss cheese
Half of a smoked turkey sandwich and your choice of a cup of sour or dinner salad
Crispy breaded chicken breast with tangy wing sauce, cool ranch dressing, lettuce and tomato
Spicy, grilled chicken breast with jalapeno Jack cheese, lettuce, tomato, pickle and chipotle-ranch dressing, topped with awesome blossom strings
Served with Tostada Chips and Salsa
Fajita chicken, romaine lettuce leaves, Caesar dressing and Parmesan cheese wrapped in a soft flour tortilla
Fajita chicken, shredded lettuce, pico de gallo, mixed cheese and salsa sour cream wrapped in a soft flour tortilla
10 oz. rib eye steak seasoned with herbs and garlic. Served with fresh veggies, loaded mashed potatoes and garlic toast
Malt-in-your-mouth steak tips marinated and grilled. Served with rice, fresh veggies and garlic toast
A double-team of flame-grilled 10 oz. rib eye steak paired with garlic and lime grilled shrimp. Served with rice, veggies and garlic toast
10 oz. rib eye steak seasoned with Cajun spices and topped with roasted herb jus and spicy Cajun butter. Served with fresh veggies, loaded mashed potatoes and garlic toast
Juicy, marinated grilled chicken smothered with Jack cheese, bacon and fresh sauteed mushrooms. Served with onions, bell peppers and our roasted tomato salsa
Grilled seasoned fresh veggies served sizzling with rice, black, and onions and bell peppers
Your choice of juicy, marinated chicken or steak grilled to perfection! Served sizzling with onions and bell peppers Serving choices: Beef(P495.00), Chicken(P430.00), Combo(P470.00)
Get three times the sizzle with tender grilled steak, marinated chicken and garlic and lime shrimp. Served sizzling with onions and bell peppers
Full rack of ribs "double-basted" with BBQ sauce; Served with sweet corn on the cob and home style fries
Grilled chicken breast with BBQ sauce, bacon, cheese and tomatoes. Served with mashed potatoes and fresh veggies
The famous combination! A half rack of "double-basted" ribs and a Monterey chicken breast. Served with rice and sweet corn on the cob
Two marinated grilled pork chops; Served with rice, fresh veggies and garlic toast
8 oz. salmon fillet seasoned with garlic and herbs; Served with rice and fresh veggies
The margarita grilled chicken topped with spicy garlic and lime grilled shrimp; Served with rice, fresh veggies and pico de gallo
Chicken breast strips, hand-battered and fried; Served with sweet corn on the cob, honey-mustard dressing and home style fries
Fork-tender, hand-battered beef with mashed potatoes and black pepper gravy; Served with sweet corn on the cob and garlic toast
Chicken breast hand-battered and fried, with mashed potatoes, sweet corn on the cob and garlic toast
Crunchy shrimp, breaded and golden fried; Served with sweet corn on the cob, home style fries and tartar sauce
Grilled chicken breast on penne pasta with marinara sauce, seasoned tomatoes, fresh basil, Parmesan cheese and garlic toast
Spicy garlic and lime grilled shrimp on linguine pasta tossed with creamy Alfredo sauce; Topped with seasoned tomatoes, Parmesan cheese and garlic toast
Sliced Cajun chicken breast on penne pasta with creamy Alfredo sauce, seasoned tomatoes, Parmesan cheese and garlic toast
Three flour tortillas filled with mesquite chicken, chopped crispy bacon, chipotle-ranch dressing, diced tomatoes, mixed cheeses and lettuce; Served with rice black beans
Served on a sesame seed bun or whole wheat bun with home style fries
Crusted with black pepper and spices; with shredded lettuce, tomato, pickle, topped with Awesome Blossom strings and blue cheese dressing
With bacon, aged cheddar cheese, BBQ sauce, Ranch dressing, shredded lettuce, tomato and pickle
Fresh sauteed mushrooms, aged Swiss cheese, mayo, shredded lettuce, tomato and pickle
Penne pasta with marinara sauce, seasoned tomatoes, fresh basil and Parmesan cheese
Grilled chicken breast with rice, sweet corn on the cob and steamed fresh veggies with Parmesan cheese
Texas' best chili, made with beef, tomatoes and onions Serving choices: bowl(P295.00), cup(P180.00)
Generous portions of marinated tender pork belly grilled to perfection. Served with Pueblo rice and fresh veggies with sour spicy vinegar and garlic sauce for dipping
Spicy fish dredged in peppercorn spice and drizzled with Chipotle Ranch dressing. Served with black beans and Pueblo Rice
Garlic-butter mussels topped with Parmesan cheese. Served with garlic bread and marinara sauce for dipping
U.S Top Blade steak rubbed with the roasted herb jus and topped with melted garlic butter. Served with home style mashed potatoes and fresh steamed veggies
Two grilled pork steak topped with melted Swiss cheese and drizzled with au jus sauce. Served with Pueblo rice and fresh veggies
Juicy Baby Back Ribs and ocean fresh Shrimp and Salmon Skewer in one hearty plate! Comes with Pueblo rice and fresh veggies
Hand-battered fish fillet served with home style fries and sweet corn on the cob
Grilled chicken breast with BBQ sauce, bacon, cheese and tomatoes, paired with perfectly grilled beef salipcao. Served with Pueblo rice and fresh steamed veggies
Warm chocolate cake bursting with chocolate fudge filling. Topped with vanilla ice cream under a crunchy chocolate shell
Rich chocolate brownie topped with vanilla ice cream, hot fudge and chopped walnuts
A warm, chewy bar layered with chocolate chips, walnuts and coconut. Topped with vanilla ice cream and drizzled with hot fudge and caramel
Healthy "candy pieces in rich vanilla ice cream, piled high on a crushed Oreo" cookie crust and drizzled with caramel and chocolate sauce
Skillet-baked apple tart topped with vanilla ice cream, warm caramel sauce and cinnamon
Chili's distinctive hand-shaken Margarita made with Jose Cuervo Gold, Cointreau and brandy
A special Margarita made with Jose Cuervo Gold Tequilla and Grand Mannier