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d bacon

crumptious with pecan praline bits

ell pepper bits, crumbled banana chips, honey peanuts, and shredded mozzarella; drizzled with balsamic-Caesar dressing

olives, juicy sliced tomatoes, grated Parmesan, and toasted almond slivers; drizzled with a creamy garlic dressing

res: refreshing greens, cool cucumber sticks and crabstick shreds, topped with sweet juicy Mandarin oranges and crowned with crisp wonton skins and honey- sesame oil dressing

cheese, lettuce, and special dressing

resh mango strips, blended in seasoned mayo, with lettuce and cucumber sticks

uce, with lettuce and cool cucumber slices

paired with pan-fried bell peppers and sliced onions, layered on crisp lettuce and melted cheese, drizzled with garlic herb mayo -

maple syrup, and drizzled with honey mustard sauce

d greens, topped with their special garlic-sour cream-barbecue sauce and lots of sliced onions, and blanketed by melted cheese and gooey mozzarella -

ter and syrup

pancakes with thick stewed blueberries

rsweet chocolate morsels; paired with creamy peanut butter

creamy white sauce, wrapped in a flavorful buttery crust

ed in a savory sauce, wrapped in a flavorful buttery crust

ng flavors minus the meat; wrapped in a flavorful buttery crust

with their special creamy eggs

es and melted butter, paired with their special creamy eggs

olive oil, crowned with caramelized onions; served with creamy parsley eggs

reamy milk and mushroom gravy, topped with yummy bacon pieces; served with corn relish

ed in their special sauce, coated in a light crisp batter, and topped with fried garlic and soy-honey glaze; served with glazed butter carrots

oin ham steak, paired with their parsley eggs and a choice of pesto bread or seasoned garlic rice

ecial herbs, pan-fried in olive oil, and smothered in a thick mushroom and herb gravy; served with glazed carrots

, and smothered with a savory sour cream and barbecue sauce, served with corn relish

nd chorizo slices, sauteed in lots of garlic and a hint of herbs, served with creamy eggs

ith cheese and ham strips, and smothered with their rich basil white sauce; served with glazed butter carrots

anketed in herb crust, and drizzled with warm honey thyme mustard sauce; served with glazed butter carrots

sted in a Parmesan crumb mixture topped with a rich stewed tomato sauce and melted mozzarella; served with glazed butter carrots

uce on a bed of herbed scalloped potatoes, crowned with a mozzarella-crumb topping, served with white rice and corn relish

ickory smoke, glazed with their homemade hickory barbecue sauce, served with corn relish

ed mushrooms, perfectly seasoned and smothered in garlic pieces and their special brown sauce; served with glazed butter carrots

vory sausages come together in this thick aromatic stew, served with glazed butter carrots

nara, made even richer with special herbs

talian herbs and spices, drizzled with luscious olive oil

ente fettuccine smothered in fried garlic, olive oil, and Parmesan cheese

il, and pecans, served with al dente penne pasta

zo, garlic longganisa, and Hungarian sausage, tossed in garlic, Parmesan cheese, and a very light cream sauce

al dente lasagna wide strips, are rolled up, and smothered with their classic tomato meat sauce and mozzarella cheese

eese sauce and meaty tomato sauce, with al dente penne pasta and sauteed Hungarian sausage, served with pesto bread