XO 46 Bistro Filipino menu
| Price Min: | Price Max: | Price Average: |
| 40.00 PHP | 3,250.00 PHP | 1,625.00 PHP |
Disclaimer: www.vozzog.com does not guarantee updated contents for this restaurant's menu.
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PHP 330.00
Fried chicken and potatoes in garlic and olive oil Add Review |
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Spanish Tapas
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Pollo Patata Al Ajillo Fried chicken and potatoes in garlic and olive oil Tags: fried chicken, garlic potatoes |
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Seafood Al Horno A seafood medley with olive oil, garlic and chillis Tags: seafood medley, garlic seafood |
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Callos A La Madrilena Stewed ox tripe with chickpeas chorizos and pork hok. Good for 3 to 4 persons. |
Filipino Tapas
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 Dinakdakan Charred and diced pork cheeks seasoned w ith aromatics and aged vinegar Tags: diced pork, dinakdakan |
 Inihaw Na Pusit Sa Dayap Grilled squid marinated in garlic and li me juice Tags: grilled squid, lime juice |
Tokwa't Baboy XO Style Fried tofu and crispy pork belly in soy- vinegar dressing Tags: fried tofu, pork belly |
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Sopas At Ensalada
Good for 3 to 4 persons
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Chicken Binacol A clear broth made from coconut water. I t has chicken chunks and strips of coconut meat and sweet corn. Good for 1 person. 185.00 Tags: chicken binacol |
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Kanin At Pansit
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Mga Paboritong Pilipino
Good for 3 to 4 persons
Gulay
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Ampalaya Con Tinapa Fresh ampalaya (bitter melon) sauteed wi th milk and salted fish |
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Mga Karne
Good for 3 to 4 persons|
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Adobong Baka Sa Bawang A delicious recipe from the Daza family of Samar. tender beef chunks marinated with loads of garlic and cooked adobo style with aged vinegar Tags: adobong baka |
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Mga Lamang Dagat
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Altanghap
Servings for one
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Merienda
pang-isahan
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 Sweet Butter |
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Queso De Bola |
Mga Dulce
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Mga Vino
Rosé Wine
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Sparkling Wine
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White Wine
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Portillo Sauvignon Blanc |
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Red Wine
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Batchoy
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