f shoestring potatoes, grilled asparagus, crispy prosciutto and a little bit of parmesan. It's sort of of food mimicking the nature of an egg in a nest.

en leg on truffle risotto with spinach and mushrooms. The chicken is slightly crunchy on the outside, giving way to a juicy, meaty interior. Haricot vert adds color, crunch, and a bit of sweetness, while fresh mushrooms deepen the dish's overall flavor

ooms, ricotta, truffle, and parmesan cheese inside house pasta. The whole thing is dressed with a little truffle oil, parmesan, and fresh herbs.

fined as well but when you mix it together, you think you are in Cable car eating sisig. The duck is tender, the foie gras leanding a fatty, melt-in-mouth aspect to the meat and teh silky rice

as elevating an already luxurious piece of meat to something truly decadent.

ion on the traditional French Dessert. The caramelized banana tart, served with dark chocolate ice cream, is reminiscent of an amped-up turon. The tart is sweet, the caramelized top adding a beautiful burnt edge to the experience a nice parallel to the dark chocolate ice cream.

ion on the traditional French Dessert. The caramelized banana tart, served with dark chocolate ice cream, is reminiscent of an amped-up turon. The tart is sweet, the caramelized top adding a beautiful burnt edge to the experience a nice parallel to the dark chocolate ice cream.

e with dark chocolate fondant center served with hazelnut. Much like their pasta, all Gramercy's ice cream are house-made.

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tle 4,500.00