light broth

ish tinapa flakes and chicharon

ruit of guava and sour broth.

s and potatoes, traditionally served with spicy tauri sauce

bo is best with fragrant white rice

e, chestnuts and raisins. Good for two served with a light soup

s, and shallots

hrimp paste especially good for fried fish served with mustasa leaves

y homemade salted shrimp paste

ight salad dressing

nd garlic

ers simmered in coconut milk. Fire extinguisher on hand

squash

egar

s own. Here'a manong's version

guaranteed to blast you off to Mayon volcano in this spicy coco cream vegetable medley

ied to a crisp in their shell

ear mushrooms and bamboo shoots steamed in a bamboo shell

uahe shrimps in their native flavor

served with pao buns and coriander

rk sinigang in tamarind broth with vegetables

dried in garlic and spices as served at Cafe Adriatico Premiere

es

ive oil and lemon

vinegar and peppers,Pampanga-style

h balo balo relish and mustasa leaves

paste, garlic and chilis

nd reduction and spices

hours till it tastes its delicious best

lapia butterflied and fried to elightful crispiness,served with balo balo relish and mustasa leaves

cy sauce, coconut milk and chilies

ht Fidel over its roasted crispy skin

e on the traditional fried crispy pata won the hearts of food writer Madbur Jaffrey's fodie family

rbanzos spring roll any time of the day, simple and yummy

is back in the days when women had the time to cook and run the household down to the last detail, and honestly it's a dish I associate with matriarchial tyranny

be on every fiesta table..A feast for the heart

d bones in the broth to make it more yummy

ay that way Abe is my favorite

ef ribs deep-fried to delicious crispiness. Widely copied but in vain

aprika, slowly cooked for hours

hout this tender o tongue dish on the table

ausages and vegetables