m in a creamy blend of cheeses. Served with toasted garlic bread Piccolo: P250 Regular: P475 Abbondanza: P695

d with marinated tomatoes and arugula and Shredded Parmesan cheese

easoned flour and fried until tender. Served with their homemade marinara sauce Piccolo: P295 Regular: P495 Abbondanza: P740

d in garlic, olive oil on foccacia bread. Sprinkled with mozzarella cheese and baked to a golden brown finish

h mozzarella cream, drizzled with pomodoro sauce and basil pesto Regular: P425 Abbondanza: P625

stuffed with Italian sausage, fresh spinach, herbs and three Italian cheeses Regular: P450 Abbondanza: P675

olive oil, garlic and herbs

omatoes, capers, basil pesto, black olives and tomato relish

led eggs, anchovies, black olives, tomatoes, arugula, romaine and Italian dressing

in a plate: Milano salami, Parma Ham, Gorgonzola and Parmigiana-reggiano cheese

n and topped with basil pesto

omatoes and black olives served with balsamic vinaigrette

tomatoes, garbanzos, romaine, Parmesan cheese and Italian vinaigrette Lunch: P325 Regular: P495

herry tomatoes, feta cheese, walnuts and Parmesan cheese shaving tossed in balsamic vinaigrette Lunch: P325 Regular: P595

acon Lunch: P350 Regular: P525

lnuts, garden greens and cherry tomatoes with alight vinagrette

ine, mangoes, red grapes and pine nuts, tossed in a creamy lemon-Mustard dressing Lunch: P425 Regular: P650

Caesar Salad Lunch: P425 Regular: P625

black olives, romaine lettuce, arugula with lemon and olive oil dressing

tomato, mushroom asparagus and artichoke

d mozzarella

la

mozzarella and Gorgonzola

n cheese and basil

la

ozzarella and ricotta

osciutto and arugula

ith mozzarella and Romano cheese

h Italian sausages and onions

peppers and mozzarella, flavored with hickory barbeque sauce

mozzarella, Asiago, Parmesan cheese

ugula, anchovies, tomatoes, red onions and mozzarella cheese

smoked salmon and sliced onions

and artichokes, shrimp with black olives and four cheeses topped with arugula

shrimps and squid with tomato sauce and mozzarella

za with four flavors: pepperoni, ham and pineapple, shrimps and mushroom and four cheese Available at selected stores only. P795 Every weekend P595

Classico Pizza, Pesto Mediterraneo and Quattro Formaggio

alian men know how to make. spaghetti pasta tossed in olive oil, garlic and chili Lunch: P260 Regular: P360

asil pesto Lunch: P295 Regular: P395

m sauce Piccolo: P320 Regular: P450 Abbondanza: P675

um lasagna baked with mozzarella cheese

es, white wine and olive oil Lunch: P325 Regular: P495 Abbondanza: P695

rved with spaghetti in their signature marinara sauce Lunch: P350 Regular: P495 Abbondanza: P750

nd smoked bacon in a Parmesan cream sauce Lunch: P350 Regular: P520 Abbondanza: P795

spicy pomodoro sauce Regular: P360 Abbondanza: P595

c in a light tomato basil sauce

pasta in our flavorful tomato and meat ragu Lunch: P360 Regular: P495

lassic with black olives, capers anchovies and fresh basil in pomodoro sauce Lunch: P360 Regular: P495

ce, with shrimps, bacon asparagus tips Lunch: P395 Regular: P625 Abbondanza: P925

olive oil and tossed in linguine with marinara sauce Lunch: P395 Regular: P595 Abbondanza: P750

your choice of rich and white wine cream sauce or tomato basil sauce Lunch: P395 Regular: P595 Abbondanza: P895

nguine in a red wine sauce, enhanced with basil pesto Lunch: P395 Regular: P595 Abbondanza: P895

arlic, pine nuts, spinach, asparagus and feta cheese in a pomodoro cream sauce Lunch: P450 Regular: P650 Abbondanza: P975

sauteed in creamy seafood sauce topped with mozzarella cheese and baked in a golden brown finish

cheese. Served with bechamel and tomato sauce

ef ragout then baked with Parmesan and mozzarella cheese

chicken breast, carrots, broccoli and tomatoes in a Gorgonzola cream sauce Regular: P475 Abbondanza: P750

d italian ham make this simple yet delightful dish

e oil, black olives, capers and tomatoes, crowned with a pan-fried sea bass fillet

ted mozzarella and served with spaghetti marinara Lunch: P360 Regular: P595

heese, served with caper cream sauce, mashed potatoes and buttered vegetables

with butter, wine and spices. Served with Garlic Rice on the side

balck peppercorn sauce

black peppercorn sauce. Served with seasonal vegetables, crisp fried spinach and garlic rice Lunch: P425 Regular: P695

Italian style gravy, sauteed vegetables and a choice of garlic rice or mashed potato Spring: P425 Regular: P595

pecial egg batter over a rich vegetable Marsala risotto

ith baked potato wedges and sauteed vegetables Lunch: P550 Regular: P795

ng. Served with mushroom sauce, mashed potatoes and seasonal vegetables

freshly cracked black pepper and a rich tomato cream sauce and served with spaghetti and mashed potatoes and buttered vegetables

pepper and potato wedges in herb wine sauce

ite wine and simmered in their seafood flavored Arborio rice

reen peppercorn sauce, mashed potato and seasonal vegetables

with Italian sausage and onion gravy with seasonal vegetables

served with pepper sauce and seasonal vegetables

or Chocolate. Price per scoop

. Served with your choice of sauces: Mango, Blueberry or Honey with Walnuts

r

pone cheese, dark chocolate and espresso

ed with nuts, chocolate chips and turtle cheesecake cubes, finished with chocolate curls, sliced almonds and caramel

and white chocolate mousse covered with the fudgiest frosting

on a bed of strawberry-amaretto sauce

special truffle mayonnaise for that deluxe eating experience

oro sauce

la and basil pesto in junior buns

ved with garlic bread

ack olive and cherry tomatoes

a medley of cherry tomatoes, black olives and grapes

r and olive in onion oil

icy beef tenderloin tips sauteed in olive oil, garlic, chili flakes, button mushroom and black olives