ares, rabas, pescaditos, croquettas de pollo, and tortilla espanola served with aioli

beans

and Chorizo de Bilbao

seafood & vegetables

tatoes

mps

in rich sherry brown sauce

ce, mushroom, green & red pepper

my mushroom sauce

lic & Espanole sauce

emade tomato sauce

ved with steamed broccoli

ver sauce

e. Served with marble potatoes, escalivada, au jus, mint jelly, aioli

e. Served with baked potatoes, baguio beans, au jus

sauce.

.

ioli sauce.

paragus.

garlic sauce.

a topping of spinach, dread crumbs and cheese.

kinds of cheese.

h Jamon Serrano.

uce.

o.

chili papper.

e, beans and cabbage.

and bacon.

cod fiish.

ts and mushrooms.

etables, served with your choice of dressing.

ves with ajo mojo dressing.

Serrano and manchego cheese in garlic herb dressing.

sauce.

s and ham.

garlic, herbs and olive oil.

ce topped with chopped fried chorizo de Bilbao and cheese.

omato, shrimps with pesto sauce.

asta paella).

n in a creamy mushroom sauce

seafood and vegetables.

tables.

egetables.

olive oil garlic sauce.

rlic sauce.

y mushroom sauce.

a spicy tomato sauce.

and mint jelly.

rooms, sherry wine and brown sauce.

on, red cabbage amd garbansos. Good for two persons.

sauce. Per 100 grams

ed vegetables. Per 100 grams

er 100 grams.

d sauce.

pper sauce.

.

c mayonaise.

.

d chili.

lic and Espagnole sauce.

emade tomato sauce.

on, leeks with grapes and caviar.

s, tomatosauce and aioli.

shallots and flamed with brandy.

in rich sherry brown sauce.

wn sauce, mushroom, green and red pepper.

with mashed potatoes or patatas a la pobre.

or 6-8 persons.

sons.

with cocido soup. good for 4 persons.

or 4-6 persons.

. Good for 6-8 persons

sauce

eam.

vance.