sp flakes and dried mango bits

oothest and richest you'll ever experience

zelnut surprise

ith ice cream

ffy blend of coconut custard, salted egg, quezo de bola, and toasted coconut

ed with langka sauce and butterscotch served with scoop of vanilla ice cream

tard with pastille morsels

ng beans, yam and cheese

clear gelatin and crushed ice adds a chewy-cruchy texture to this dish

p paste and tomatoes

lakes and flavorful

and sisig tossed together and topped with chicharon flakes

c served with a shot of Tsokoate Eh

hicken, toasted garlic bits, spring onions, pork cracklings and boiled egg

th fried tofu, spring onions and garlic

sweet glazed and grated quezo de bola in browned buttered pandesal

sted pandesal

rice balls and tapioca in creamy coco milk, sered with pinipig

runchy bell peppers in soy-vinegar sauce

uteed with chicken, shrimps, and Chinese sausage

en, shrimp, squid balls and tinapa, topped with vegetables and crispy shallots

n assortment of sauteed meat and vegetable toppings

a sweet peanut-garlic sauce

with glass noodles, and tomato salsa wrapped in rice paper and served with mild and pinakurat sauce

ork strips, shrimp bagoong, and coconut cream

ngganisa, vegetables, and shredded buko served with garlic-vinegar dip

and finger chilies stewed in coconut milk on a bed of string beans

e wrapped in lettuce

ed with sweet soy glaze and topped with crispy dilis and pea-shoot salad

s with a honey calamansi vinaigrette

les in fish bagoong topped with crispy bagnet cubes

icaron and paired with crispy galunggong fillet in paksiw sauce

le batter and wrapped in banana leaf

ith sweet soy glaze

h pickled vegetables and sweet chili sauce

eaves in a thick hearty broth

and mussels in rich annatto sauce

a sweet and sour sauce heavy with the aroma of bell peppers and ginger

with lemon flavored butter

marind broth with native vegetables

le salsa in creamy coconut sauce

garlic kangkong and vegetable relish

a tamarind base soup

led on juicy tiger prawns

ork brain and hard boiled eggs - perfect comfort food

icy Pinoy style barbacue sauce

served with grilled eggplant relish

th chicken liver and pork brain, onions, and garlic seasoned with soy and lime

ut soup with diced sayote and coconut strips

le relish and tamarind ketchup

cken with egg, bananas, tomatoes and achara

sauce with black beans and peanuts

ved on a sizzling plate

ch liver gravy and vinegar

d broth with native vegetables

es and a sligthly sweet flavor

riad of vegetables, beans and chorizo

hank in creamy gravy served with native greens and topped with toasted garlic

uce served with native vegetables and bagoong alamang

getable relish and soy-vinegar sauce

zzled with rich peanut sauce