es, fresh basil

wn tomato sauce.

an candy (Mortadela, pepperoni, and olive)

cheese flavored with funghi porcini, served with fresh puree tomato sauce

ther with baby romaine lettuce

ers or baguette 375.00

with thyme and creamy sauce garnished with croutons.

ake and blended with balsamic vinegar and croutons.

lini beans, garnished with Parmesan cheese.

cy tomato sauce, mixed with pappardelle pasta garnished with Parmesan cheese.

n bits or croutons.

th a home made Caesar dressing garnished with Italian croutons .

buffalo mozzarella, and fresh basil.

go, pine nuts, shaved parmigiano tossed in home made Caesar dressing.

beans, garbanzo beans, salami cubed, provolone cubed, tomatoes in the red wine vinaigrette.

s, white asparagus, dried tomatoes, chunky tuna, julienne carrots, red beets, feta cheese with hard cooked eggs, with red wine vinaigrette.

essing, finished with sauted shrimp, sweet pomelo and shaved Parmesan.

s, sprinkled with mozzarella, fontina cheese.

one cheese with sauted garlic, shrimp and herbs.

one cheese with sauted garlic, shrimp and herbs.

in sea tuna flakes, onion and herbs.

ecue chicken

kes, sundried tomatoes, sliced salami, slice parma ham and herbs

sausage with porcini mushroom and herbs.

and fresh herbs served in the whole wheat bread.

onnaise dressing, grilled in the sandwich maker and garnished with hot-pepper sauce.

vorful cheese sauce.

lives, celery, carrots and cauliflower, and heaped meats and cheese, served with bread.

rbs, oilve oil, roasted red and yellow pepper in sliced of provolone cheese in focaccia bread.

lami, and arugula.

, spinach, pine nuts and provolone cheese in sourdough bread.

ack pepper, basil and oregano in French baguette bread.

eppers, chives and fresh parsley and Swiss cheese in Italian bread.

chopped spinach, provolone cheese in a pizza crust bread.

sted red peppers, chopped olives and slices of basil leaves in whole wheat panini.

e steak uses of quality beef, rich fontina and bright, fresh herb pesto.

e, and tomatoes, herbs and mayo in sourdough bread.

e and basil.

tomatoes, and oregano.

.

uce garnished with shaved parmigiano.

m and Italian sausages, oregano.

red, and yellow bell pepper, porcini mushroom, onions and oregano.

rs, and tomato sauce and mozzarella cheese.

ese.

ken barbecue.

hokes, olives and tomato sauce.

ano, Gorgonzola, ricotta.

on and tomato sauce with arugula.

tomato sauce.

giano, and Gorgonzola cheese.

nd tomato sauce.

sausages, oregano.

porcini mushrooms, bell peppers, onions, and oregano.

tage, provolone, romano cheeses.

rs, and mozzarella cheese.

ese.

d asparagus, mozzarella cheese.

and bell peppers, mozzarella cheese.

tomato sauce garnished with Parmesan cheese.

resh tomatoes and mushrooms and black olives finished in a spicy vodka sauce.

uce with mozzarella cheese.

ished, with Parmesan cheese.

ian sausage with Parmesan cheese.

sausages in fresh tomatoes, with mushrooms, black olives in a spicy vodka sauce.

an sausages, creamy tomato sauce with mushrooms. Garnished with parmigiano and mozzarella cheese.

lian sausages and mushrooms, layered with ricotta cheese, cottage cheese and Parmesan cheese with nutmeg.

aragus with creamy tomato sauce together with Parmesan and Gorgonzola cheese.

button mushrooms finished with porcini sauce and cream with Parmesan and Gorgonzola cheese garnished with Italian herbs.

unghi porcini sauce mixed with black truffle oil garnished with Italian parsley.

cheese and Parmesan.

e.

am with parmigiano and Gorgonzola cheese.

and basil with cream.

auce.

d in a cream fresh puree tomato sauce.

ies, tossed with fresh tomato sauce.

ive oil.

ragus, white wine, mixed in creamy fresh tomato sauce.

n a creamy fresh tomato sauce.

e.

te wine with a medley of fresh seafoods.

te wine and tomato sauce with a medley of fresh seafoods.

s and simmered in white wine and porcini stock garnished with Parmesan cheese.

uce with asparagus and prawns.

th fresh spinach leaves, a triathletes foods.

e and herbs.

occoli and olive oil, with white wine sauce.

and mozzarella cheese layered with mixed ricotta and Parmesan cheese.

ini mushrooms sauce, with a truffle oil.

d ricotta and cottage, Parmesan cheese, and baked.

d ham in tomato - cream sauce.

migiano cheese with white wine and lemon juice sauce topped with broccoli breaded with linguine pasta.

ved with oglio olio.

mozzarella cheese, served with linguine pasta.

mushroom in linguine pasta.

in flour, mascarpone and mustard sauce with porcini mushrooms in linguine pasta.

sauce, served with risotto and veggies.

mango sundried tomato, onion, garlic and balsamic vinegar on crispy arugula leaves served with risotto funghi.

risotto Milanese safron or risotto funghi.

sauce, served with risotto and veggies.

h green asparagus with risotto in pepper cognac sauce.

lled and toasted, served with red wine sauce with mint.

filled with mixed fontina and parmigiano reggiano cheese with julienne salami Milano, shallots and toasted.