and roasted sesame seeds

Queso de Bola 23

ream custard

d in rich coconut cream with rice dumpling, plantain banana and jackfruit

in rich coconut cream with rice dumpling, plantain banana and jackfruit

m, served with ripe mango

ken or goto

vinaigrette

d pork liver

ken or Goto. Serving Chicken 180 Goto 160

cakes

rimp, chicken and Chinese chorizo.

salted duck egg, crisp tofu, pork kilawin, fried wanton, garlic flakes and spring onions

ce noodles with luscious shrimp. Their inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings

y Edam cheese

reshly cracked black peppercorns and sukang Ilocos

cious alternative to the traditional Filipino fare

cious alternative to the traditional Filipino fare

at in pineapple marinade

, slowly cooked in soy sauce and vinegar with garlic and bay leaf

he right combination of chewy and crisp perfection

usage flavored with freshly cracked black peppercorns and lightly soured sukang Ilocos

ampalaya leaves served with shrimps and chicharon. Good for 2

rk, chicken and ham. Good for 2

steamed with a light custard

ean paste and mustard leaves. Good for 2

broth. Good for 2

l

rved with sinamak dip

ns and green peas, served with fried egg and plantain

in soy-calamansi sauce

in soy-calamansi sauce

, carrots, pickles and celery, simmered in a rich tomato sauce

panish chorizo, pimiento and garbanzos

young coconut, cooked in coco cream, served with bagoong balayan rice

ce, served with bagoong balayan

sh and string beans

o sauce, good for 2

and shrimps Serving Fresh 110 Fried 115

round pork and fried with beaten egg

allots in calamansi and bagoong dressing

green vegetables with shrimps and clams in earthy vegetable broth

e.

lses, and egg custard with milk and crushed ice

d oyster mushrooms with chopped tomatoes and herbs