e served with mashed potato and mixed vegetables

ose who love the belly part!

n their special sukiyaki broth, served with authentic glass noodles, sauteed vegetables and fresh egg

uce served with Japanese fried rice

stuffed with chicken chunks. Served with buttered garlic parsley rice and sauteed mixed vegetables

itake and onion leeks, served with Japanese fried rice

ped with bacon and served with garlic parsley rice and sauteed French beans

mango chipotle barbecue sauce, served with garlic parsley rice and sauteed French beans

h tequila BBQ glaze, served with homemade cranberry sauce, buttered mixed vegetables and garlic parsley rice

rved with mashed potato and mixed greens

ted until tender with their smoked chipotle tequila barbecue sauce, served with French fries, coleslaw and toasted buns

ucco sauce, served with garlic mashed potato and their signature Peppermill sauce

done your way. Comes with five different sauces from five different countries

om their journey of spices from different countries, incorporated into a juicy, USDA Angus Ribeye steak, carefully roasted to perfection. Served with twice-baked potato, radish and roasted corn on cob Serving Full order (good for 6 persons) 6,799.95 Half order (good for 3 persons) 3,499.95

eir special sauce

rved with crispy garlic Parmesan French fries and their very own Peppermill sauce

mango, crab meat and spicy tuna mixture, topped with onion leeks, and served with spicy mango sauce, unagi sauce, and wasabi cream

ith green tomatillo rice and mango salsa

lsa and garlic parsley rice

nzu sauce, served with mango cucumber salsa and Japanese fried rice

n spicy mango cream sauce, and topped with tobiko

ith sake garlic butter miso, served with Japanese fried rice

erved with five different sauces from five different countries (Goma, Jaba�ero, Red Wine, Tartufo Cream, and Peppermill's Signature Sauce)

with French fries and honey mustard sauce

nese curry served with steamed rice

thigh, basted with their homemade chipotle barbecue sauce. Served with garlic butter parsley rice and mixed vegetables

ewers, basted with their special garlic teriyaki sauce

with hand-cut potato fries

y own creamy alfredo sauce, topped with grilled Cajun chicken slices and served with garlic toast

beefy meatball with melted cheddar cheese on top. A hit with the kids!

tto ham and bacon

with golden fry crispy chicken

ic olive oil

ed egg, topped with bacon bits in fettuccini

h cherry tomato, calamata olives and bell peppers

tossed in spaghettini noodles with Luga Nigi sausages

ch, creamy tomato cream-based sauce

ini

crispy thin crust, topped with sliced green chillies, two sunny-side eggs, and cheddar cheese

mango salsa topping on a crispy, oven-baked thin crust topped with mozzarella cheese

ons, mozzarella cheese and cheddar cheese, garnished with fresh cilantro

nd ricotta cheese, topped with fresh basil strips

icy sauce on a thin herb-crusted pizza drizzled with honey mustard sauce

ed thick sliced tomatoes and mozzarella cheese

oil, served on top of a crispy pizza covered with mozzarella cheese

e, and topped with roasted green bell peppers and mozzarella cheese

th tomato sauce, topped with romaine, iceberg, lollo rosso, and arugula, and drizzled with balsamic vinaigrette

thin, herb-crusted pizza with ham, bell peppers and mozzarella cheese

ling on a fresh, oven-baked thin crust, topped with mozzarella and cream cheese

iceberg lettuce, and tomatoes, drizzled with their very own signature sauce

th anchovies and sliced cheddar cheese

pepperoni, Farmer's ham, and bacon bits on a thin, herb-crusted pizza, basted with tomato sauce, and topped with mozzarella cheese

zza topped with shrimp, fish fillet, and Manila clams

h mozzarella cheese, topped with prosciutto and rocket baby arugula drizzled with balsamic vinaigrette

hrooms and grilled Italian sausages, topped with a blend of fontina and mozzarella cheese

zarella cheese

peppers and onions served with sukiyaki sauce

ven-baked thin crust panizza

rella, and topped with shrimp

baked panizza topped with mozzarella and cream cheese

d cheese, drizzled with teriyaki sauce and rolled over black sesame seeds

ripe mangoes, and kani with tobiko

with cucumber, carrots, bell peppers, and lollo verde lettuce, drizzled with sesame dressing

y tuna filling

, scallops, and fresh crab meat mixture, then baked with their special wasabi garlic cream

pura, tamago and Japanese cucumber, and topped with spice-baked U.S. scallops

d Japanese cucumber, topped with their crab meat mixture and crispy, deep-fried wanton strips

, cucumber and ebi tempura filling

h shiitake mushrooms, deep-fried in tempura batter and served with sesame sauce

bi tempura, tamago, and Japanese cucumber, topped with fresh wakame seaweed, kani and ripe mangoes

d crab and salmon skin, topped with crab meat and baked with a spicy mango sauce

d with U.S. pork slices, boiled egg, nori and onion leeks

h U.S. Angus Beef shortplate, boiled egg, nori and onion leeks

uthentic Japanese broth with nori, egg and onion leeks

o relish in a mini French baguette. Served with homemade potato chips

erican Sloppy Joe, with melted cheddar cheese on a fresh, oven-baked bun. Served with homemade potato chips

barbecue sauce, topped with lettuce, tomatoes and onion rings. Served with homemade potato chips

ta and melted mozzarella, in a fresh, oven-baked bun. Served with homemade potato chips

with fresh tomato, onion, iceberg lettuce in fresh, oven-baked buns. Served with homemade potato chips

oasted burger bun

rved on fresh iceberg lettuce with tomatoes

iceberg lettuce, tomatoes, caramelized onions, bacon and fried mozzarella cheese. Served with homemade potato chips

with two Asian sauces

eanut butter and jelly sauce

con with barbecue sauce

h garlic toast bread

th crushed tortilla

pecial broth topped with croutons, melted mozzarella cheese and Parmesan cheese

ith torched mozzarella cheese broth

a creamy milk reduction

red parsley baguette

uila lime flavors

toes fried to crisp perfection

Parmesan and garlic, served with chipotle catsup

c parsley flavors

ed with mango salsa

heddar cheese and chili con carne

Add-on Artichoke Spinach 150 Chili con Carne 120 Cheese Dip 90

carne, salsa, jalape�os, cheese and their signature sauce

ken breast and fresh, shredded romaine lettuce topped with pine nuts

aw salmon in a spicy sesame mango dressing

essing, croutons and Parmesan cheese

ft Japanese tofu and cherry tomatoes, topped with blend of Goma (sesame dressing) and pomegranate dressing

mixed greens topped with pomelo and mango, and drizzled with balsamico and Asian vinaigrette

eaded soft-shell crab, ripe mangoes, and black grapes, served with pomegranate and their very own Peppermill dressing. Good for dressing. Good for sharing!

topped with red coral and lollo verde, Washington apples, and their signature dressing

e, alfalfa sprouts, iceberg lettuce and cherry tomatoes with raspberry vinaigrette, sesame goma dressing, and Caesar dressing

picked fresh romaine, lettuce and alfalfa sprouts in cranberry balsamico vinaigrette

e, iceberg lettuce, baby arugula, topped with prosciutto in balsamic vinaigrette

vered with confectioner's sugar

l and served with their very own Peppermill dressing. A best seller!

h mozzarella cheese and chili con carne, topped with jalapenos

kes rolled in a delicious cinnamon sugar mixture, and served with rosemary maple syrup. Good for sharing! Serving Half (5 pcs.) 99.95 Full (10 pcs.) 185.95

ith one sunny side up egg and buttered garlic rice

opped with chocolate

served with one egg and buttered garlic rice

ero barbecue sauce served with one egg and buttered garlic rice

bacon strips, Farmer's ham, or longganisa served with toasted bread

ite truffle oil, and topped with Hollandaise sauce

roulade with shiitake and leeks served with one egg and buttered garlic rice

rup and butter

zled with maple syrup and butter

d with mixed fresh fruits, and served with maple syrup and butter

do, served with egg and buttered garlic rice

d to crisp perfection! Served with egg and buttered garlic rice

a, onions and garden bell peppers, served with egg and buttered garlic rice

oil, served with egg and buttered garlic rice

served with egg and buttered garlic rice

marinated in their original recipe. Served with egg and buttered garlic rice

buttered garlic rice

, served with egg and buttered garlic rice

ns, button mushrooms, and tomatoes, topped with melted cheddar cheese

mozzarella, fontina and ricotta cheese

biatta cream with onions and tomatoes, topped with melted cheddar cheese

een bell peppers, onions and cheddar cheese

ions and melted cheddar cheese

and green bell pepper, onions, button mushrooms, and cheddar cheese

green bell peppers, mushrooms, onions, tomatoes, and melted cheddar cheese