Fish Moliniere - Casa Marcos Menu at Burgos Circle Forbestown, Bonifacio Global City, taguig

Casa Marcos Menu

This is an unofficial menu. Items and prices are subject to change without notice. Service charge may apply.

Price Min:	Price Max:	Price Average:
50.00 PHP	999.00 PHP	499.50 PHP

Disclaimer: www.vozzog.com does not guarantee updated contents for this restaurant's menu.

Rice

Plain Rice PHP 50.00
Garlic Rice PHP 65.00
Paella Marinera Classic all seafood paella. Good for 4 t o 5 persons PHP 585.00
Paella Negra A variety of seafood, chicken and vegeta bles cooked in black squid ink, a new spin on their paella which you will surely enjoy! Good for 4 to 5 persons PHP 635.00
Paella Valenciana Hearty rice meal with chorizo, seafood, and chicken seasoned with paprika cooked over a slow fire. Good for 4 to 5 persons PHP 645.00
Paella Con Saffron Their classic Valenciana cooked in saffr on, giving it a lighter and more distinctive taste. Good for 4 to 5 persons PHP 695.00

Soup/Salad

Soup Of The Day PHP 99.00
Sopa De Mariscos Creamy seafood bouillabaisse soup in lig ht tomato base PHP 190.00
Caesar Salad Your classic salad with their very own C aesar dressing, bacon, cheese and pugon-baked croutons PHP 190.00

Appetizer/Tapas

Spanish Sardines Spicy Spanish sardines in oil served wit h a basket of melba toast, ideal for picapica PHP 145.00
Mushroom Adobo Button mushrooms cooked adobo style PHP 160.00
Chicken Wing Their very own version of buffalo wings, their style baked to a crisp with red pepper dip. You can't eat enough of this! PHP 185.00
Calamares Fresh squid battered and deep fried, coo ked their style PHP 210.00
Spanish Sisig A one-of-a-kind combination of chopped l iempo, chorizo and pork ears fried in olive oil and garlic, cooked with their flair! PHP 225.00
Almejas Baked clams topped with melted cheese an d crispy garlic bits PHP 230.00
Chorizo Combo Chorizo bilbao and chistora slightly pan fried in its own oil bringing out the authentic Spanish taste PHP 250.00
Snipes Native quail cooked adobo style PHP 250.00
Gambas Spanish garlic shrimps, cooked their sty le PHP 275.00
Tenderloin Tips Sliced tenderloin tips with roasted garl ic PHP 310.00
Lengua Salpicao Tender strips of ox tongue cooked in gar lic oil topped with button mushrooms, onions, green and red pepper PHP 320.00
Fried Beef Caldereta Their original bestseller, fried to perf ection. Best with their Marcos Sauce PHP 345.00
Tapang Baboy Damo Fried strips of marinated wild boar with French fries and green beans siding, perfect with their original Marcos Sauce PHP 375.00
Fried Caldereta - Venison (USA) Their original bestseller, fried to perf ection. Best with their Marcos Sauce PHP 475.00
Frog Legs Adobong frog legs, cooked their style, a classic PHP 550.00

Steaks

Ala Pobre - Steak cooked in oil and garlic, cooked their style

Pepito Their smallest steak for a smaller appet ite PHP 320.00
Fillet Mignon Their steak wrapped in bacon with mushro om and ham and gravy PHP 510.00
T-Bone - US PHP 850.00
Porterhouse - US PHP 950.00
Angus Ribeye - US PHP 999.00

Varieties

(1) Lengua Sevillana Ox tongue cooked until tender, with mush room gravy sauce PHP 320.00
Pollo De Casa Marcos Two slices of chicken breast pan fried i n oil and garlic PHP 320.00
Callos Tomato based dish with slow-cooked tripe , chorizo, garbanzos, and many more PHP 340.00
Adobong Baboy Damo Slow cooked wild boar in vinegar and gar lic PHP 375.00
Kalderetang Usa They are known for this dish. Kaldereta just tastes different when cooked with venison! PHP 450.00
Spanish Chicken Whole chicken cooked in its own special broth with beer, onion and celery PHP 580.00

Seafood

Fish Moliniere Fish fillet cooked in a unique butter sa uce with mushrooms, blanched tomatoes and fried potatoes PHP 340.00
Fish Ala Vizcaina Fish fillet cooked in tomato sauce with potatoes and chili, ala Bacalao style PHP 350.00
Prawns Moliniere 3pcs. tiger prawns cooked in a unique bu tter sauce with button mushrooms, blanched tomatoes and fried potatoes PHP 475.00
Prawns Thermidore 3pcs. tiger prawns, baked in beschamel s auce with cheese, mushrooms, and garlic PHP 495.00
Baked Fish - Pampano, Lapu-Lapu Baked fish in oil and garlic served with fresh tomatoes and onions PHP 495.00

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