1. Seafood Lovers

salmon, shrimp, clams, squid, herbs, onion and 3 cheese

2. Cheese, Cheese And Cheese

mozzarella, parmesan, cheddar, gruyere, blue cheese, herbs and virgin olive oil

3. All Meat Barbecued

beef teriyaki, pork, chicken barbeque, onion, chili flakes and 3 cheese

4. Uncle Cheffy Favorites

oven dried tomatoes, mushroom garlic, anchovy, chili flakes, basil and 3 cheese

5. East Meets West

parmaham, salami, kesong puti, salted eggs, tomatoes, mango and 3 cheese

6. Larry's Craving

smoked salmon, escargot, shiitake mushroom, chili flakes onion and 3 cheese

1. Grilled Oysters

(12pcs.) in ginger green mango relish

2. Baby Mussel Marinier

3. Crunchy Calamares Sambal

4. Uncle Cheffy Salad

Crispy pork belly, asparagus, potato and mesclun in dijonnaise dressing Serving Junior 230 Big 495

5. Warm Couscous Salad

With apple apricot in cherry tomato dressing Serving Junior 220 Medium 395

6. Grilled Prawns And Pomelo Salad

In roasted sesame vinaigrette Serving Junior 295 Medium 495

7. Molino Salad

Roots vegetable and fruit salad in spiced creamy dressing topped with fish fillet Serving Junior 210 Medium 380

1. Irish Stew(Lamb Stew)

Good for 4-5 persons

2. Pumpkin Flower Soup With Shrimp

3. Seafood Tom Yang Gang

with prawns, clams, mussel, salmon, snapper

4. Boiled Corned Beef

1. Uncle Cheffy Steak

grilled and roasted U.S. rib eye (800 grams) good for 4-5 people. With marble potatoes and salad.

2. Beef Medallion "Steak Tagalog"

(220grams) topped with kesong puti with green mango and tomato salad

3. Spatch Cocked Half Chicken

with walnut-dill pesto and potato salad

4. Grilled Blue Marlin "Cafe De Paris"

with brown rice and couscous pilaf

5. Peppered Garoupa Fillet

in tomato herb sauce with fettuccini al pesto

6. Barbequed Tuna Belly

in creamy ala pobre with arugula and tomato salad

7. Chili Garlic Prawns

4 pcs., with garlic kangkong

1. New England Pot Roast Beef

with root vegetables, carrots, and tring beans

2. Memphis Barbeque U.S. Beef Rib Finger

with salad and marble potatoes and sauces(1000grams)

3. Lamb Breast Provencale Way

with salad and marble potatoes and sauces (100 grams)

4. Fried Duck "peking Style"

with banana compote. Half 350php whole 600php

5. Lengua Salpicado

with glazed potato, carrots and banana

6. Baked Salmon In Filo Pastry

with fresh fruit and cilantro salsa topped with sour cream

7. Thai Style Fried Pla-pla

800 grams

8. Roast Pork Pata Humba

in honey - soy balsamic reduction

9. Garlic Studded Pork Belly Lechon

with radish relish, tomato salsa and liver sauce (100 grams)

10. Spaghetti Alejandro

Spanish inspired pasta with tomato sauce, smoked chorizo, pimiemtos and edam cheese

11. Asian Fried Rice

php 120/220

12. Mushroom And Brown Rice Pilaf

13. Tiuey Noodles

asian fried noodles with beef, asparagus and cilantro

1. Fish Barbeque

combination of cream dory, garoupa, salmon and tuna belly served with tomato salsa, teriyaki and creamy garlic sauce

2. All Meat Barbeque

combination of chicken leg, lamb breast, beef and pork ribs served with bbq sauce, chimichurri and tomato salsa

3. Surf And Turf

combination of chicken leg, lamb breast , beef and pork ribs, cream dory, salmon, tuna belly and garoupa

1. Plain Rice

2. Roti

3. Special Rice

4. House Salad

5. Potato Of The Day