1. Spanish Style Sardines With Toasted Pandesal

Warm sardines cooked with roasted garlic and confit of tomato in olive oil

2. Crisp Cones With Crab, Corn, Tomato Relish

Sauteed crab meat, corn and onions stuffed into fried cones with fresh tomato, cucumber, cumin, cinnamon, parsley and lemon juice

3. Filo Tarts With Pork Asado, Apple Relish

Pan fried flaky filo cakes stuffed with salty sweet pork served with caramelized apples and vinegar

4. Crispy Adobo Chicken Skin And Tails

Adobo marinated chicken skin and tails

5. Ham And Chicken Croquettes

Eight crisp breaded nuggets of ham, chicken, mushrooms and cream

6. Almond Stuffed Dates Wrapped In Bacon

Sweet and salty bites of bacon

7. Albondigas

Minced beef and pork with spicy paprika and garlic on tomato

8. Heaven And Earth

Seared duck foie gras with homemade strawberry fig conserve and chicken liver pate on croustade

9. Potato, Asparagus Broccoli Rabe Omelette

Spanish tortilla with potatoes, eggplant, zucchini, mushrooms, asparagus, local broccoli rabe and 2 extra large eggs

10. Pumpkin Wonton Ravioli

Stuffed wonton with roasted pumpkin and garlic sauteed in browned butter with toasted walnuts 175.00

1. Bangus Belly Salad With Dalandan Vinaigrette

Seared prime bangus belly steak and marinated onions, baby French green beans, potatoes, arugula, tomato, hard boiled egg and mustard dalandan dressing

2. Mixed Greens, Marinated Liempo, Tomatoes, Seared Malagos Goat Cheese And Jackfruit Vinaigrette

Green salad with pan-fried goat cheese, pork bits and langka dressing 300.00

3. Chinese Lumpia Salad

Fookien "amoy" lumpia salad with shrimp, pork, cabbage, green beans, bean sprouts, carrots, arranque bean curd, fried seaweed noodles, roasted peanuts, fresh cilantro leaves -

4. Nga Nga Beef Salad

Salty sweet chewy beef flakes, green mango pickle, red onions, haw flakes, cilantro, arugula and lettuce - pile them on leaves and roll it up like a nga nga - betel nut chew

5. Mixed Greens With Duck Confit, Red Onions, Fresh Apples, Oranges And Champoy (Salted Plum) And Prune

6. Elias Salad

Seared marinated crocodile from Davao, mixed greens, tomato, caramelized pineapple, crisp shallots and mango cilantro vinaigrette

1. Mushroom And Brown Rice Soup

Thick earthy soup of pureed mixed mushrooms, bacon and brown rice

2. Misua Noodle With Shitake, Chicken And Pork And Egg

Big bowl of thin Chinese noodles in a hearty broth with cabbage

3. Lang Lang

An old Binondo favorite with shredded chicken, ham, shitake, woodear mushrooms, pancit molo, lomi and sotanghon noodles

4. Pumpkin Puree

Puree of pumpkin, celery, carrots and chicken stock - no dairy

5. Tinola Chicken

Stewed chicken in a ginger broth with green papayas and pepper leaves

1. Croque Monsieur

2. Chicken Galantina On Whole Wheat Pandesal

Toasted wheat pan de sal with chicken galantina and house salad

3. Croque Monja

Pan fried sandwich with Malagos goat mozzarella and smoked tinapa

4. Croque Quezo And Spinach

Pan fried sandwich with Malagos goat mozzarella and smoked tinapa

5. Kua Pao Pan De Sal

Two toasted pan de sals with soya, anise and garlic braised pork belly, roasted peanuts, sweet mustard leaf confit and fresh cilantro leaves

6. Lengua And Shaved Quezo De Bola Pan De Sal

Toasted pan de sal with slices of stewed beef tongue in tomatoes, garlic, olives, mushrooms with shaved edam cheese and house salad

1. Callos

An old world Spanish stew of braised ox tripe, pork hocks, beef shanks, bacon, chorizo de bilbao, paprika and chickpeas - garbanzos

2. Lamb Calderetta

Boneless Australian lamb chunks stewed in tomato, rum, peppers, olives and potatoes

3. Lengua Sevillana With Olives And Mushrooms

Braised ox tongue with olive oil, tomatoes, mushrooms, green olives

4. Shortribs Rioja

Beef shortribs braised in red wine, celery, onions, carrots, tomatoes, shitake mushrooms, fresh bay leaves with rosemary potatoes

5. Smoked Tapang Usa

Salted deer meat from Nueva Ecija, green mango pickles, roasted pepper omelette on garlic rice

6. Rib Eye Steak In Olive Oil

Seared 165g rib eye steak marinated in a special extra virgin olive oil and herb mix, served with sauteed mushrooms and roasted potatoes

7. Kapitan Tiago's Kare Kare

A native stew with roasted rice, peanuts and garlic with beef tripe, tail and meat served with bagoong shrimp paste

1. Chicken Pastel

Baked chicken breast, chorizo, bacon, potatoes, carrots and peas with a flaky crisco crust

2. Roast Chicken With Sherry And Pimiento

Roasted chicken quarter with garlic, sherry, Spanish paprika, green olives, extra virgin olive oil, herbs and roasted peppers

3. Ostrich Beef Steak With Guava Butter

A thick seared ostrich steak, marinated tagalog beefsteak style with soya sauce, onions, native lemon (calamansi), black pepper, with fried saba bananas, sauteed cabbage and onions

1. Camarron Cocido

Seared prawns and seafood thermidor with scallop, fish, mussels, squid, potato and gratineed cheese sourdough crumbs

2. Catfish Adobo Rolled In Bacon

Adobo marinated deboned catfish rolled in smoked bacon with sauteed vegetables on garlic rice

3. Placido Penitente

Forbidden black rice risotto with cuttlefish and fish roulade with lemon (a logical faux paella negra)

4. Seared Barramundi Fillet With Miso Pesa Sauce

250g of seared apahap fillet with a soybean sofrito sauce in olive oil

5. Rellenong Bangus

Baked native milkfish stuffed with onions, raisins, potatoes, pork and tomatoes on garlic rice

1. Adobo Pork And Chicken

Braised stew of pork, chicken and pork liver with soya sauce brown vinegar, garlic and black pepper

2. Binagoongan With Okra

Braised stew of pork with homemade fermented shrimp paste (alamang bagoong) and tomatoes

3. Crispy Boneless Pork

Their version of crispy pata-marinated, cooked, deboned and fried in crisp cubes

4. Fried Chorizo Cubes, Potatoes, Egg And Pan De Sal

Chunks of chorizo, fried potatoes, egg and toasted bread

5. Ode To Heidelberg

A German dish of boiled smoked pork hock, bacon, four kinds of sausages and potatoes - a tribute to the place where Rizal finished writing the Noli Me Tangere. Good for 3

6. Pork Belly With Chorizo And Chickpeas

Seared pork belly, chorizo de bilbao, olive oil, garlic, paprika, and garbanzos

7. Quiroga Red Pork Ribs

Chinese parian style pork marinated in wine, hoisin and garlic

8. Smoked BBQ Mango Pork

Smoked barbecue pork with a mango marinade - served with a spinach, apple, raisin, pinenut and garlic rice with scrambled eggs

1. Valenciana

Sauteed organic rice in sofrito and olive oil with marinated chicken, pork, prawns, mussels, fish, chorizos and peas

1. Garlic Organic Rice

2. Spinach, Pinenut, Garlic And Apple Organic Rice

3. Steamed Organic Rice

1. Espadana Cheesecake

2. Salvi's Canonigo

Baked caramel lined meringue with vanilla creme and fresh mangoes

3. Filo Asado

4. Apple Crumble Tart

Flaky crisco crust with Fuji apples, cinnamon, butter, with a coconut and oatmeal crumble

5. Ben Zayb Coffee Banana Tart

Ben Zayb Coffee Banana Tart

6. Bibingka Waffle

With Malagos' goat's cheese, quezo de bola, salted egg and coco jam

7. Brazo Ni Dona Vick

Chewy meringue roulade with fresh butter curd

8. Cassava Cake With Homemade Coco Jam

Baked cassava pudding with jackfruit, macapuno, and coco jam

9. Davao Malagos' Goat's Milk Leche Flan

Davao Malagos' Goat's Milk Leche Flan

10. De Espadana Quezo De Bola Cheesecake

Baked cheesecake with santol, prune and fig compote

11. Diablo

Hot bittersweet chocolate pudding souffle with their special spices and red chili peppers (siling labuyo) with cinnamon creme anglaise and caramelized fig compote. Please allow 25 minutes.

12. Guni-Guni

Sugar free version of Sisa's Dementia-truffle cake with Belgian white chocolate and almond pastille, dark chocolate mousse and ganache

13. Ibarra's Kiss

Hazelnut chocolate torten with dark chocolate mousse, caramel cheese and candied orange confit

14. Pepay The Dancer's Halo Halo

Red monggo, langka, garbanzos, kaong, nata, jalea, goat's milk leche flan, candied kamias, saba, guava, quezo de bola, fresh pastillas and ube (purple yam) ice cream

15. Maria Clara's Velvety White Cheesecake

Baked cheesecake with native lime (dayap) and calamansi marmalade

16. Sapin Sapin

Homemade steamed layers of ground glutinous rice flavored with coconut, pumpkin and purple yam

17. Sisa's Dementia

Truffle cake with white chocolate almond pastille, dark chocolate mousse and ganache

18. Torta Ni Juli

Baked crumble tart with spiced apples, guapple and red cherries

19. Tocino Del Cielo

Made with fresh eggs, butter, dayap and caramelized sugar

20. Tsokolate Eh And Toasted Ensaimada Quezo De Bola

Made with Davao tablea cacao and Malagos goat's milk served with toasted ensaimada

21. Ube Macapuno Cake

Purple yam sponge cake with macapuno (freak coconut) strips and mousseline cream

22. Variety Bars And Cookies

A plate of seasonal selection of chewy bars, cookies and candy. Actual selection may vary depending on the seasons.

1. Drink

Coke 70.00 Coke Light 75.00 Coke Zero 75.00 Sarsi Light 75.00 Sprite 70.00 Sprite Zero 75.00

1. Coconut Macapuno Shake

2. Mango Shake

3. Tsokolate Eh With Goat's Milk Shake

4. Ube Shake

1. Dalandan Smoothy

2. Ginger Calamansi Smoothy

3. Mango Smoothy

4. Strawberry And Mint Smoothy

5. Tamarind Smoothy

1. Bottled Distilled Water

2. Soda Water

3. Tonic Water

4. Tubig Ni Maria Clara

A cold pitcher of fresh cucumber juice, ginger and citrus water

1. Coffee

2. Decaf Coffee

3. Espresso

4. Espresso Decaf

5. Espresso Double

6. Espresso Double Decaf

7. Cappuccino

8. Cappuccino Decaf

9. Latte

10. Latte Decaf

11. Mocha

12. Mocha Decaf

1. Chrysantemum And Green Tea

2. Earl Grey Tea

3. Fresh Ginger And Green Tea

4. Fresh Mint And Green Tea

5. Green Lung Ching Tea

1. Tsokolate Eh With Malagos' Goat's Milk And Davao Tablea Cacao

2. Tsokolate Eh With Belgian Chocolate

3. Tsokolate Eh With Belgian Chocolate And Coconut Cream

1. Apple Gin

2. Bay Leaf Gin

3. Cinnamon Vodka

4. Coffee Vodka

5. Cucumber Gin

6. Fig, Orange, Apricot Gin

7. Ginger Gin

8. Grapefruit Gin

9. Lemon Vodka

10. Lime Vodka

11. Orange Cardamom Gin

12. Pandan Vodka

13. Strawberry Vodka

14. Vanilla Vodka

15. Violet Tea Vodka

1. Elias

Bay leaf and cucumber gin infusion, creme de menthe

2. Crispin

Galliano, vanilla infusion, Oj, milk and triple sec

3. Damaso

Apricot brandy, black pepper gin infusion, creme de menthe and bay leaf gin infusion

4. Serpolette

Galliano, ginger and violet tea infusion and milk

5. Subversive

Silver tequila, lime, strawberry and black pepper infusion

6. Matanglawin

Pandan infusion, Bailey's Irish cream and kahlua

7. Verdolangas

Orange cardamom infusion, Oj and absinthe

8. Pia Alba

Pimm's cup with cucumber, apples, citrus and fizz

9. Salome

Fresh lemon, apple, cinnamon infusion

10. The Glass Snake

Midori melon liquer, grapefruit and lime infusion, absinthe and calamansi stuffed with nata de coco

11. Crisostomo Ibarra

Bailey's chocolate mint cream, kahlua, buttersworth, creme de cacao, cinnamon and vanilla vodka infusion

1. Toro, Joven, 2006, Valvadiero

100% Tempranillo grapes, young, dry, very fruity with no oak Serving Per Glass 250.00 Botttle 1,300.00

2. Ribera Del Duero, Gazur, 2005, Telmo Rodriguez

100% Tempranillo, no oak, dark and intensely fruity Serving Per Glass 275.00 Bottle 1,600.00

3. Somontano, Cabernet Merlot, 2006, Enate

50:50 Cabernet Sauvignon and Merlot grapes, deep ruby color, acidic, with a strong blackberry and blackcurrant aroma Serving Per Glass 350.00 Bottle 2,000.00

4. Penedes, Margallo, 2003, Jane Ventura

60% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot, elegant, expressive, full of character, strong oak finish Serving Per Glass 350.00 Bottle 2,000.00

5. Ribera Del Duero, Pesquera Tinto, 2005, Bodegas Alejandro Fernandez

100% Tempranillo, strong cedar, blackberry, plum and a tobacco nose, deep purple color with a long oak finish Serving Per Glass 450.00 Bottle 2,600.00

1. Penedes, Vina Esmeralda, Torres

Blend of Muscadet and Gewurztraminer grapes, scents of jasmine, rose, musk and oranges, dry, refreshing and aromatic Serving Per Glass 250.00 Bottle 1,500.00

2. Rueda, Basa, Telmo Rodriguez

100% Verdejo grapes, full of white petals, peach, yellow plums and grapefruit-strangely good with binagoongan! Serving Per Glass 250.00 Bottle 1,500.00

1. Bourbon - Jack Daniels/Jim Beam

Serving On the Rocks (2oz.) 280.00 With Soda (2oz.) 360.00

2. Gin - Bombay Sapphire/Tanqueray

Serving Martini (2oz.) 280.00 On the Rocks (2oz.) 200.00 With Tonic (2oz.) 280.00

3. Scotch - Johnny Walker Black

Serving On the Rocks (2oz.) 400.00 With Soda (2oz.) 450.00

4. Vodka - Absolut Blue, Citron, Grapefruit, Mandarin, Peach

Serving Martini (2oz.) 280.00 On the Rocks (2oz.) 200.00 With Tonic (2oz.) 280.00

1. Americano

2. Black Russian

3. Caipirinha

4. Cuba Libre

5. Cosmopolitan

6. Daiquiri

7. Margarita

8. Mint Julep With Bourbon

9. Mojito

10. Screwdriver

11. Tequila Sunrise

1. Absinthe - Lucid/Le Tourment Vert

The real thing

2. Absinthe

3. Akvavit

4. Amaretto Di Saronno

5. Bailey's Original Irish Cream

6. Bailey's Chocolate Mint

7. Buttersworth Caramel

8. Campari

9. Calvados Apple

10. Chambord Raspberry

11. Chartreuse

12. Cherry Brandy

13. Cointreau Orange

14. Creme De Cassis

15. Creme De Menthe

16. Fernet Branca

17. Frangelico Hazelnut

18. Kahlua/Tia Maria

19. Pastis

20. Midori Melon

21. Port-Tawny

22. Tequila Gold

1. Cerveza Negra

2. Light

3. Pale Pilsen

4. Premium

5. Super Dry