ith a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing

l batter, deep fried then tossed in their Asian buffalo style sauce. Available in mild, medium or hot and served with blue cheese dip. Serving: 2pcs. 135.00 5pcs. 315.00 3pcs. 195.00 12pcs. 740.00 Add-on: Blue Cheese Dip 25.00

butter and olive oli-balsamic dip

ion and mango coulis

i breaded and deep fried, topped with ebiko, drizzled with wasabi vinaigrette, soy-balsamic reduction and mango coulis.

drizzled with a sweet-spicy and tangy dressing

oes, onion, eggplant and mozzarella wrapped in tortilla with sour cream and BBQ sauce

rizo dip. Served with pulled roast beef, nachos, warm flour tortillas, and fresh salsa Add-on: Flour Tortilla (per piece) 15.00

ith caramelized walnuts and raisins infused with orange zest, then drizzled with honey, served with crackers and apple slices. An elegant appetizer with white wine.

s

seafood essence

rs

swirl of cream

olive oil and garlic with a hint of spice, herbs and lemon. Served with a mesclun of salad greens, tomatoes and pancetta drizzled with mustard celery seed dressing and balsamic glaze. Serving: Solo 225.00 Sharing 420.00

es with mayo, cilantro oil and soy - balsamic Serving: Solo 235.00 Sharing 450.00

ettuce tossed in Caesar dressing, topped with croutons, bacon and Parmesan cheese. Serving Solo 200.00 Sharing 450.00 Add-on Grilled Chicken (solo) 80.00 Grilled Chicken (sharing) 150.00 Salmon Gravlax (solo) 85.00 Gravlax Salmon (sharing) 165.00

e and nuts with Italian and balsamic vinaigrette Serving: Solo 260.00 Sharing 495.00

esh papaya with mayo and black bean vinaigrette

capers, olives on a bed of mixed greens

nd mustard celery seed dressing

p w/ wonton crisps drizzled w/ asian honey pommery mustard dressing... a light alternative!

st with bacon and Gruyere cheese filling. Served with salad greens

ouquet of mixed greens w/ aioli dressing, wasabi vinaigrette & dill mustard vinaigrette

ith a medley of capers, tomatoes, herbs, shallots, bell peppers, lemon, and micro greens with sour cream, balsamic glaze and wasabi dressing

avorite. Served with rice or bread.

d topped with mozzarella gratin. Served with parsley butter rice and soy-vinegar dip.

erved with tartar sauce and malt vinegar.

amarind and Japanese miso broth. Served with steamed rice.

rizo sauce and, served with Spanish rice

drizzled with oyster sauce glaze and lemon butter sauce

et soy reduction. Served with sauteed spinach and soba noodles spring rolls with wasabi dressing.

fries

st chicken in red wine caper sauce. Served with rice and petite salad.

d

e rub on sauteed bell peppers and onions drizzled with sour cream dressing. Served with parsley butter rice.

Herbes de Provence, horseradish sauce and balsamic glaze served with mushroom risotto and vegetable siding Serving: 2 pcs. 525.00 3 pcs. 750.00

ngus Ribeye steak topped with truffle herb butter. Served with sauteed mushrooms, potato gratin, vegetable siding, Dijon mustard and red wine caper sauce. Serving: U.S. Angus Top Blade (approz. 6oz./170g) 495.00 U.S. Angus Choice Ribeye (approz. 8oz./250g) 795.00

up egg and side salad with garlic rice

ngus Shortplate served with cheesy potatoes and side vegetables

auce with chorizo and vegetable siding served with rice or rustic mashed potato

tew topped with puff pastry. Served with rice.

c and their special sauce, served with rice or bread

mirin BBQ glaze. Served with vegetable teppan and Thai rice

weet soy reduction. Served with Indian rice and side salad.

used pork chops with beer gravy. Served with parsley butter rice and side vegetables.

brown butter-lemon caper sauce. Served with mushroom risotto and fresh asparagus.

jon mustard and red wine sauce. Serving U.S. Top Blade Steak 995.00 U.S. Angus Ribeye 1,285.00

Serving Half Slab 495.00 Full Slab 950.00

red wine sauce and baked shrimps thermidor casserole

feta cheese, fresh basil Serving 7" 160.00 12" 360.00

00.00 12" 225.00

nd Parmesan Serving 7" 140.00 12" 310.00

d Parmesan Serving 7" 130.00 12" 295.00

ella Serving 7" 110.00 12" 250.00

m cheese sauce and a slice of lemon Serving 7" 180.00 12" 400.00

resh basil Serving 7" 170.00 12" 380.00

k olives, mushrooms, onions and green peppers Serving 7" 195.00 12" 420.00

ce on herb pasta Serving Solo 260.00 Sharing 475.00

hrooms Serving Solo 270.00 Sharing 510.00

h melted mozzarella Serving Solo 250.00 Sharing 460.00

rlic and Parmesan cheese Serving Solo 210.00 Sharing 360.00

, mushroom, roasted red peppers, olives Serving Solo 230.00 Sharing 395.00

sauce on herb spaghetti Serving Solo 260.00 Sharing 485.00

and tomato ragu, fresh herbs, assorted cheeses and creamy bechamel sauce. Baked to perfection.

eduction with a hint of chili topped with yakiniku style beef cubes, shitake mushrooms, onion leeks and nori strips

ut and ricotta cheese in truffle cream sauce and brown butter. Topped with Parmesan cheese and chopped tomatoes and basil.

de sesame buns with horseradish cream, cheese sauce, mushroom sauce and topped with caramelized onions

freshly made coleslaw, American cheese, romaine lettuce, and tartar sauce in flour tortilla

asoned chicken breast on a thick slice Italian bread with romaine lettuce, Caesar dressing, crispy bacon strips, topped with poached egg, Parmesan cheese and olives

n recipe

on a creamy melt in your mouth panna cotta (limited time only)

. Layered with pandan gelatin and shredded young coconut drizzled with sweet cream.

a and langka napoleon topped with vanilla ice cream

ers on crisp puff pastry, served with salted caramel sauce and vanilla ice cream

olten truffle core served with vanilla ice cream and strawberry compote

sh mangoes drizzled with sweet coco jam and served with vanilla ice cream. A modern twist to their local delicacy. A must try!

th pistachio nuts and butter cream

er 230.00

ry juices with fresh fruits. Can be spiked with liqour upon request. Serving By the Glass 140.00 By thePitcher 485.00

ht Sprite Royal Sarsi

.00 Bottle 795.00

.00 Bottle 795.00

.00 Bottle 795.00

ped with frothed milk

p topped with whipped cream

rup topped with whipped cream

fresh fruits slices Serving By the Glass 195.00 By the Carafe 360.00

fresh fruit slices Serving By the Glass 195.00 By the Carafe 360.00