Price Min: | Price Max: | Price Average: |
45.00 PHP | 950.00 PHP | 475.00 PHP |
Disclaimer: www.vozzog.com does not guarantee updated contents for this restaurant's menu.
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Tweet PHP 250.00
Still retains the vinegar-garlic- peppercorn balance but thickened with coconut milk Add Review |
Sinigang Na Corned Beef You've got to try it to believe it! Corn ed beef short plate and boneless beef shanks in tamarind broth with native vegetables. PHP 595.00 |
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Vegetarian Red Rice Red organic rice stir-fried with garlic, cabbage, carrots, celery, onions and chickpeas PHP 180.00 |
Arroz A La Valenciana Philippine-style paella in which rice is cooked with coconut milk, turmeric, chicken, pork and bell peppers PHP 300.00 |
Sentro Bagoong Rice Topped with omelette strips, Macau chori zo, air-dried beef tapa and chicharon. If brown rice or red rice PHP 350.00 |
Crab Fat And Tuyo Flakes Fried Rice Garlic fried rice with aligue and dried fish flakes. If brown rice or red rice, PHP 350.00 |
Seafood Bagoong Rice Topped with grilled squid, garlic shrimp s and hito flakes. If brown rice or red rice PHP 530.00 |
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Rated GG This is a great discovery! Galunggong fi llets fried in garlic oil and topped with browned garlic. PHP 260.00 |
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Lamb Caldereta Boneless lamb shoulder stewed with carro ts, bell peppers, tomato sauce, and spices. Can be mild or spicy. PHP 480.00 |
Crispy Pork Ribs Deep-fried baby back rib fingers drizzle d with mayonnaise and served with guava dip. You'll have to use your hands! PHP 550.00 |
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Duck Pancakes 4 pcs., Peking pancakes filled with stri ps of native duck slow-cooked in beer, rhum vinegar, soy sauce and muscovado sugar PHP 170.00 |
Fried Kesong Puti Organic native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and dip. PHP 180.00 |
Organic Sisig Tenderized chopped organic pork face tos sed in onions and soy-vinegar-calamansi sauce PHP 180.00 |
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Sizzling Tofu Diced tofu in a special soy sauce and ma yonnaise dressing: parang sisig pero tofu! PHP 260.00 |
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Garlic Mushrooms With Chicharon Button mushrooms sauteed in olive oil an d garlic, topped with pork cracklings PHP 320.00 |
Fried Squid With Toasted Garlic Lightly fried squid tossed in salt, suga r, browned garlic, dried mango and a little chili PHP 360.00 |
Macau Chorizo And Cheese Tidbits 2 Mini spring rolls filled with Macau chor izo, shallots and keso de bola PHP 240.00 |
Vegetable Spring Rolls Deep-fried spring rolls stuffed with Bag uio beans, cabbage, carrots, sweet potato, onions and squash PHP 260.00 |
Naked Lumpia With Vietnamese Crepe Cabbage, string beans, tofu, shrimp, chi cken and pork. Their version of lumpiang hubad! PHP 270.00 |
Fresh Smoked Fish Spring Rolls Fresh lumpia of tinapang bangus, salted egg, mustasa, onions and tomato PHP 280.00 |
Sticky Duck Asado Flakes ative duck stewed in beer, soy sauce and rhum vinegar, flaked and fried until crisp PHP 220.00 |
Tilapia Fillets In Coconut Milk Flavored with garlic, ginger and coconut milk on a bed of malunggay PHP 230.00 |
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Stir-Fried Chicken And Tofu Diced boneless chicken meat, fried tofu, spring onions, sili leaves and oyster sauce PHP 290.00 |
Sugar-Free Humba Pork belly stewed in soy sauce, rhum vin egar, fermented black beans and coco sugar PHP 320.00 |
Beef Ribs Binagoongan Beef short ribs and beef shoulder browne d and stewed until tender with garlicky bagoong PHP 390.00 |
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Sauteed Lengua With Mushrooms Salpicao Tender-to-the bite ox tongue lightly fri ed in olive oil and topped with seasoned mushrooms PHP 550.00 |
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Pucherong Tagalog Combination of boiled beef, pork and chi cken, chorizo, saba banana, sweet potato, Baguio beans and cabbage PHP 390.00 |
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Kare-Kare The quintessential Filipino stew of pean ut, oxtail, oxfeet, tripe and native vegetables PHP 550.00 |
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Whole Fish Escabeche Pan-fried fish of the day in sweet-sour vinegar sauce with garlic, ginger and turmeric (per 100g) PHP 190.00 |
Sinigang Na Fish Of The Day In Tamarind And Guava Broth Fresh whole fish in tamarind and guava b roth and camote tops (per 100g) PHP 200.00 |
Tochong Bangus Boneless bangus stewed in sweet-sour sau ce made with cane vinegar, fermented black soy beans, soybean cake, tomatoes, and onions PHP 250.00 |
Sotanghon Guisado Stir-fried glass noodles with cabbage, c arrots, Baguio beans, chicken, pork and shrimp PHP 250.00 |
Daing Na Bangus Boneless milkfish marinated in coconut v inegar, native garlic, and pepper and pan-fried PHP 280.00 |
Native Organic Chicken Tinola A favorite of many. The Philippines’ c hicken soup! Chicken cooked in a flavorful broth of garlic, ginger, patis, and green papaya. PHP 350.00 |
Fish Of The Day In Banana Leaf Whole fish wrapped in banana leaf, stuff ed with kamias (per 100g) PHP 140.00 |
Grilled Eggplant With Bagoong Guisado With its smoky flavor and soft texture, it’s a great side dish for grilled fish or pork. Served with shrimp paste PHP 180.00 |
Fish Of The Day Pandan Whole fish stuffed with sauteed onions, tomatoes, miso and malunggay, tied with pandan (per 100g) PHP 220.00 |
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Boneless Chicken Barbecue Grilled boneless chicken leg marinated i n their very own barbecue concoction PHP 410.00 |
Chicken Adobo Sa Puti In their house, this is the way they lik e it: no soy sauce and cooked until dry PHP 230.00 |
Chicken And Pork Adobo The adobo that everyone was introduced t o: with soy sauce, garlic, vinegar and crushed peppercorns PHP 250.00 |
Chicken Adobo Sa Gata Still retains the vinegar-garlic- pepper corn balance but thickened with coconut milk PHP 250.00 |
Catfish Adobo Flakes Hito cooked adobo-style with native garl ic and yellow ginger then fried until crisp PHP 360.00 |
Garlicky Adobo A mixture of pork and beef, colored with annatto seeds and sauteed with lots of toasted garlic PHP 380.00 |
Lamb Osso Bucco Adobo Braised bone-in lamb shanks in native ga rlic, black peppercorn and cane vinegar PHP 550.00 |
Tofu Steak Tocho Fried tofu tossed in sesame oil and topp ed with sweet-sour sauce made with tausi, fermented tofu, onions and tomatoes PHP 90.00 |
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Papaya Salad Freshly cut green papaya, pickled carrot s, cucumber, fried tofu, hito flakes and fried shallots in flavored patis dressing PHP 150.00 |
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Beef Tapa Salad Green ice lettuce, tuyo vinaigrette, air -dried beef tapa, onions and tomatoes PHP 180.00 |
Stir-fried Ampalaya And Malunggay Thinly sliced bitter melon cooked with g arlic, onions, chicken, pork and shrimp PHP 190.00 |
Green Mango Salad Green mangoes, tomatoes, onions, cucumbe r, and salted duck egg, topped with dried fish brittle, muscovado-soy dressing and bagoong PHP 220.00 |
Camote Cups 4 pcs., carved sweet potato filled with stir-fried cabbage, Baguio beans and carrots PHP 240.00 |
Cabbage Rolls 4 pcs., stuffed with ground pork, chicke n, spring onions, singkamas and seasoned broth, sauteed with shrimp and chicken PHP 260.00 |
Tomato-Kesong Puti Salad Salad tomatoes, native fresh and deep-fr ied white cheese and lettuce in tomato-Philippine anchovy dressing PHP 280.00 |
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Gin Pomelo A well known Filipino alcoholic drink; g in and fresh pomelo with a dash of calamansi juice PHP 490.00 |
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G/F Shopwise Arcade, Cubao, Gen Romulo Ave
Cubao, |
G/F Entertainment Mall, SM Mall of Asia, (1) Add Review |
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