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Price Min: | Price Max: | Price Average: |
15.00 PHP | 670.00 PHP | 335.00 PHP |
Disclaimer: www.vozzog.com does not guarantee updated contents for this restaurant's menu.
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![]() ![]() ![]() ![]() ![]() PHP 447.00
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![]() ![]() ![]() ![]() ![]() Puto Bumbong With Muscovado Sugar Rice rolled cake steamed in specially cr afted steaming vessel topped with butter served with muscovado sugar with grtaed coconut on the side PHP 95.00 |
Lumpiang Prito Fresh spring roll deep fried to golden b rown served with a special cane vinegar sauce PHP 65.00 |
Lumpiang Gulay Fresh spring roll with embedded lollo ro ssa lettuce ftilled with sauteed julienned cabbage, carrots, celery, papaya, bean sprouts and chicken peas with sweet soy starched sauce garnished with minced garlic and peanut PHP 65.00 |
Okoy Deep fried shredded papaya bond in annat o batter crowned with batonette of sweet potatoes and piece of shrimp and served with cane vinegar dip PHP 75.00 |
Goto Espesyal Native rice porridge garnished with soft boiled pork callos, halved egg garlic croutons and spring onions PHP 79.00 |
![]() ![]() ![]() ![]() ![]() Arroz Caldo Espesyal Native rice porridge topped with precook ed and seasoned leg parts with garlic croutons and spring onions PHP 85.00 |
Tokwa't Baboy Diced tofu fried into light golden brown tossed with soft boiled pig ears in T&B sauce garnished with garlic croutons, mixed spring onions, minced red onion and thinly sliced finger chili peppers PHP 90.00 |
Sotanghon Guisado Sauteed glass noodles with chicken liver , shrimps, chicken meat strips wood ear, mixed vegetables with a tinge of annato flavor PHP 106.00 |
Seafood Pancit Luglog Blanched rice noodles topped with a spec ial shrimp based sauce with mixed seafood toppings, tinapa flakes, deep fried tofu, ground prawn crackers, boiled eggs sliced and slivered camias PHP 112.00 |
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Tidtad at Puto A locally much loved snack meal made fro m sauteed lean meat pork and innards stewed in spicy vinegar and black pepper sauce. This snack meal is best complemented with putong puti as a side dish PHP 124.00 |
Gatang Sigarillas with Bagoong A local fave cuisine made from sauteed w ing beans savored with the simplicity of coconut cream and shrimp paste PHP 58.00 |
Gatang Sitaw at Kalabasa Meryenda Sauteed fresh string beans and chopped p umpkins in rich creamy coconut milk with shrimps PHP 58.00 |
Grilled Eggplant with Burong Hipon Meryenda Two to three pieces of grilled eggplant served with fermented shrimp rice paste served as its dipping sauce. This is certified authentic Pampango dish PHP 58.00 |
Lagat Ampalaya Meryenda Sauteed thin slices of bitter gourd in f resh plum tomato with shrimps and whipped egg PHP 58.00 |
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Ginisang Baguio Beans Sauteed thin slices of Baguio beans in g arlic and onion with young shrimps, chunky lechon babi meat and fish sauce PHP 90.00 |
![]() ![]() ![]() ![]() ![]() Pinakbet Sauteed mixed vegetables like squash, eg gplant, okra, string beans, bittergourd in shrimp paste and immense plum tomatoes PHP 90.00 |
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Sugpo sa Aligue Meryenda Sauted tiger prawns in crab egg paste bl ended in the boldness of coconut cream, pumpkin and chili tops PHP 107.00 |
Sisig Mely Coarsely minced boiled and grilled pork' s mask and tossed with chicken liver paste, red onion, fresh calamansi extraxt, salt and pepper and chili peppers PHP 112.00 |
Binagoongan Thin slices of parboiled pork belly saut eed in hefty tomato concase and shrimp paste sauced topped on freshly grilled eggplant PHP 118.00 |
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Lengua Caldereta Soft boiled pork tongue, garlic, crushed tomatoes, tomato sauce, tomato paste, potatoes, red and green bell peppers PHP 194.00 |
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Lengua With Mushroom Sauteed slices soft boiled ox tongue wit h lavish creamy mushroom sauce and hefty mushroom PHP 236.00 |
![]() ![]() ![]() ![]() ![]() Kare-Kareng Buntot Ng Baka Soft boiled ox tail stewed in home style peanut butter sauce PHP 259.00 |
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Sinigang Na Bangus Sa Bayabas. Poched milk fish regular cut in guava and taro puree, taro meat, water spinach and finger chili PHP 185.00 |
Sinigang na Ulo ng Salmon sa Miso Poached salmon head in miso tomato based stock and tamarind puree garnished with radish PHP 200.00 |
Sinigang na Babi sa Sampalok Sour and rich tasting meal soup made fro m boiled pork belly in tamarind soup base, taro puree and garnished with taro meat, water spinach, banana blossom and string beans PHP 223.00 |
![]() ![]() ![]() ![]() ![]() Bulalong Baka With Mais Deep poached beef shank with red onion, whole peppercorn, Japanese sweet corn and cabbage PHP 235.00 |
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Sinigang na Salmon Belly sa Miso Deep poached salmon belly in miso-tomato based stock and tamarind puree garnished with radish, mustard leaves and finger chili PHP 275.00 |
Sinigang na Sugpo sa Camias Tiger prawns cooked in tamarind based st ock, mashed camias, okra, raddish, mustard leaves and finger chili PHP 297.00 |
Steamed Vegetables A perfect vegetarian delight comprising of freshly steamed native aubergines, bitter gourd, okra, string beans, patola, upo - bitter gourd and sweet potato tops served with an array of dipping sauces PHP 202.00 |
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Inihaw Pyesta A feastful indulgenece to a platter of g rilled eggplant, pork belly, milkfish, mussels, pan grilled prawns and chicken barbecue served with mustard leaves and soy based dipping sauce and fermented shrimp rice paste PHP 620.00 |
Prito Paborito A lavish platter of all fried milk fish rolls, pork belly cracklings, quails, tilapia, chicken legs and dried salted fish. These frieds stuff are served with lechon sauce, catsup, sukang sasa and pickled shredded papaya PHP 670.00 |
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142 reviews